Swapping out the meat and going vegetarian with these Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado. Best for when you’re craving hearty Mexican, but want to keep things healthy too. Smoky chipotle pineapple sauce, tossed with cauliflower (in place of pork), stuffed into flour tortillas, topped with a sprinkling of cheese and cooked until […]
Read More >It’s time for an easy Sunday dinner…but a fun and healthy Mexican one too!
Read More >Man, I really love a salad with so much color!!
Read More >So our favorite girl scout cookie just got ten times better.
Read More >And just like that it is over. Bummer, right?!? The good news is… I have Mexican for you. Yes.
Read More >So, I may be constantly freezing my butt off, but at least with Winter, there is soup!
Read More >Weeknight style Instant Pot Crispy Carnitas with Chipotle Peach Salsa…and some creamy street corn slaw too. Quick-cooking shredded pork (or chicken) braised in beer and stuffed into warmed tortillas to make the best carnitas tacos. All made in the instant pot (along with directions for the slow cooker and stove-top). Serve these tacos with spicy, […]
Read More >Shepherds pie… is it British or Irish? My mom insists Irish, I thought it was British. I did a quick Google search on the topic which mostly pointed towards a British/Scottish origin. Seems the true origin dates back to the Scottish countryside in the 1700’s where the dish was made mostly by the poor from […]
Read More >The best summertime Sheet Pan Chipotle Cheddar Corn Chicken Enchiladas. Chipotle chili seasoned chicken, charred sweet corn, and poblano peppers tossed with salsa verde. Wrap it all up in tortillas topped with two kinds of cheese and bake to golden cheesy perfection. Finish these light and healthy enchiladas off with avocado, lots of cilantro, and […]
Read More >Happy taco Thursday!! Yes, yes, Taco Thursday!
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