Jeez, my titles are just too insane.
Read More >I have a confession. I really don’t like my slow cooker. Maybe it is just my very cheap, one setting crockpot or maybe I just hate cleaning out the huge bowl. Yeah, that’s probably it. I dread cleaning out that bowl.
Read More >Hey, Hi!! Let’s have a Fajita Thursday!!!
Read More >Weeknight style One Skillet Saucy Chicken Tortilla Enchilada Rice Bake…finished with all the toppings…of course! Mexican seasoned chicken, rice, and enchilada sauce all cooked together in one skillet, then topped with tortilla chips and plenty of cheese. Throw the skillet in the oven to create the perfect cheesy, one skillet, Mexican inspired chicken and rice […]
Read More >Whelp. It’s time for some serious Mexican.
Read More >You know, I am actually happy it is Monday.
Read More >This is the start of many delicious footballish/game day foods.
Read More >Celebrating Cinco de Mayo with this sweet and spicy Watermelon Rosè Paloma. Fresh watermelon juice and tequila mixed with lime juice, sweet Rosè wine, and topped off with sparkling water for a bit of a fizzy kick. It’s a touch of sweet, a little bit spicy, and so refreshing too! Perfect for spring and the […]
Read More >Switching things up with these fun Cool Ranch Chicken “Tostadadillas” with Honey Lime Crema. Homemade cool ranch tostada shells sandwiched with cheese, then oven-baked to create a “tostadadilla” – kind of a cross between crunchy tostadas and cheesy quesadillas. Top each tostadadilla with ground chicken seasoned with Mexican spices, shredded lettuce, and creamy honey lime […]
Read More >HEYY! Let’s have a Charred Corn and Zucchini Enchilada Pasta Salad Sunday?!?!?
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