February 2015
February 26, 2015
Creamy Cashew Indian Butter Paneer…with Fried Paneer!
Oh umm, hey! I made us some cheese… in a creamy indian sauce!! No I literally made us some cheese. Well, not us, me, but you know. My grocery store didn’t carry paneer (or they do, but they were out), so I decided to make my own. It was actually so incredibly easy and if […]
Read More >
February 25, 2015
Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.
Jeez, my titles are just too insane.
Read More >
February 24, 2015
Cinnamon Crunch Bagel Loaf.
I have been on this humongous breakfast kick lately.
Read More >
February 23, 2015
Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.
Ahh, are you confused??
Read More >
February 22, 2015
Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.
Wow, I am so cold. Is anyone else just freezing? I feel like I have spent the last three days huddled by my little space heater just watching the snow fall. Remember when I said we where having spring like weather? Well, yeah, that’s long gone. The snow and cold, cold temps have returned. I […]
Read More >
February 20, 2015
Ricotta Chocolate Chip Banana and Chia Pancakes.
And just in time for the weekend too.
Read More >
February 19, 2015
Spicy Sesame Basil Noodles.
The first line of a post is always the hardest.
Read More >
February 18, 2015
Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
So I have the best Wednesday dinner.
Read More >
February 17, 2015
Chocolate Covered Toasted Sesame Fortune Cookies.
Because everything covered in chocolate is just better.
Read More >
February 15, 2015
Things I am Loving Lately.
Heeyyyy! Happiest Sunday! Hope you guys all had a great Valentine’s Day and are enjoying your long weekend (well hopefully it’s a long weekend for most of you)! Here are some of my favorite things this week! Things I am Loving Lately – Enjoy! Veggie Wonton Miso Soup? Count me in! How cute are these […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
