May 7

Warm Chocolate Fudge Skillet Cake.

This Warm Chocolate Fudge Skillet Cake is my go-to easy cake that rivals all others. A super simple flourless chocolate cake made with eggs, cocoa powder, vanilla, a splash of bourbon, and sweet chocolate chunks. All baked together until puffed on top and warm and gooey in the center. The cake gets baked inside flaky puff pastry for a delicious and unique twist. This rich cake is warm, fudgy, and almost molten-like, while the outside is flaky and delicious. And even better when served with ice cream on top. It’s the perfect Mother's Day cake...or maybe just your Friday night dessert! I really do love each and every recipe I share with you guys, but there are some that I just really, really love. This cake is one of them. It started out as a simple flourless cake concept, but while testing, it turned into so much more. With Mother's Day on Sunday, I wanted to share a dessert t

Spotlight/ Newest Posts

May 6

Our 2021 Mother’s Day Menu and Entertaining Tips.

May 5

Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce.

May 4

Baked Strawberry and Cream Stuffed Croissant French Toast.

May 3

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette.

April 30

Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

April 29

Easy Southern Style Baked Mac and Cheese.

View More in the Video Library >

Spotlight/ Meal Plan

Folded Crispy Chipotle Chicken Wraps.

Roasted Tomato Basil and Feta Orzo.

Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo.

Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce.

Spotlight/ berry recipes

Flaky Southern Butter Biscuits with Strawberry Bourbon Jam

Mini Brown Butter Popovers with Jammy Strawberries.

Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits.

Berry and Cream Cheese Croissant French Toast Bake.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.