Chocolate Coconut French Silk Banoffee Tart.
Oh man, oh man. OH MAN.
Two of those “oh mans” are clearly for this tart, but the third oh man is for the night I’ve had. I guess we will start with the third oh man and save the good stuff for the end.
To make a long, and honestly very tiring story, short, I have had the family cat at my house for a day, and well, now he is currently stuck between my walls. He is totally fine (really, I promise he is fine, animals lovers don’t be scared, he is comfortable and hasn’t been there long, he’s just chillin’ and I’m sure will be out soon!) and even seems happy, but we have yet to force him up and out of the wall. See, I have this giant rectangular opening in my wall that I am still trying to decide how exactly to fill. It used to be a window into one of the horse stalls, but when we built the mechanical room for the furnace in the stall next to it, the window got covered with drywall. My brothers say I should put a TV there, and I probably will, but for right now, it’s just a hole between the logs and the drywall. Kind of hard to picture I guess. But yeah, my little sister’s cat is down there.
He is down just a little too far for any of us to reach and grab him, but he can totally jump to our hands if he tried. We even hung a towel down there that he can easily climb up. Heck the cat crawls around the log support beams near the ceiling in my parents house. The thing is, he will not come out. I don’t think he likes that we brought him down here at all. He is freaking STUBBORN. We really do not know what his deal is, but he just will not jump up. It’s beyond annoying and we know he is totally fine since we have seen him move around. So we are hoping that he will climb out on his own…cause ahh, if he doesn’t, I am going to have to tear into my walls, and I really, really do not want to do that.
Also, I think it’s pretty clear, I should probably never, ever, own a pet. I mean, I had the thing less than twelve hours!! Double also, “the thing”? YIKES. So much for the dog I really wanted.
Ok, but the rest of the “oh mans” are all about good, good stuff!!
Chocolate banana stuff! yes!
I made the classic British Banoffee tart, but with my own little chocolate twist because it seemed to me like the traditional Banoffee tart really needed the addition of chocolate. You know?
So I added a pretty thick layer of chocolate silk. AKA french silk pie filling. AKA the best thing ever. Especially when Dulce De Leche, bananas and coconut cream are involved as well. I mean, wow, doesn’t that sound so good? If you are not a coconut fan, just swap the coconut cream for regular cream, but I just love the coconut flavors with the Dulce De Leche and bananas. It’s semi light and semi tropical too!
I made the crust with Nilla Wafers, a touch of honey and some shredded coconut. Again, it’s sort of tropical, which at the moment, I am loving. The snow is currently falling at a steady, hard pace, and while it is so pretty, I am still finding myself huddled by my heater and dreaming of palm trees and beautiful clear blue water…but aren’t we all?
Ahh yeah. Thinking so.
That’s why this tart is perfect. It’s gonna make us all happy this weekend (bonus points – this pie is no bake and pretty stinkin’ easy to put together). No matter what’s going on outside. Chocolate will always come to the rescue!
Oh umm, too bad this tart can’t rescue the cat. That’d be nice…
I’ll be sure to update you guys once he is out, which will be soon because I can’t take having him in my wall anymore. It’s weird. But for now, we can all eat Chocolate Coconut French Silk Banoffee Tart, and have a very happy Friday?
Who am I kidding, I can’t eat tart with the cat stuck in there! Please Nikolai – come out soon!!!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Chocolate Coconut French Silk Banoffe Tart.
By halfbakedharvest
Course: Dessert
Cuisine: American
Keyword: banoffe, chocolate, coconut, pie
I made the classic British Banoffee tart, but with my own little chocolate twist because it seemed to me like the traditional Banoffee tart really needed the addition of chocolate. You know?
Ingredients
Crust
- 1 3/4 cup crushed Nilla Wafers or graham crackers
- 1/2 cup butter melted, 8 tablespoons
- 2 tablespoons honey
- 1/4 cup shredded coconut
Filling
- 3 ounces dark chocolate melted
- 1/2 cup butter softened, 8 tablespoons
- 1/2 cup granulated sugar
- 3 teaspoons vanilla extract divided
- 2 eggs
- 1 (14 ounce) can dulce de leche , or your favorite caramel
- 4 bananas sliced
- 1 in can full fat coconut milk chilled overnight the fridge
- 1/2 cup heavy cream
- 1-2 tablespoons powdered sugar
- cocoa and chocolate shavings for dusting
Instructions
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Grease an 8 or 9 inch tart pan.
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In a bowl mix together the Nilla Wafer crumbs, melted butter, honey and coconut until combined. Press the mixture into the prepared tart pan. Place in the fridge to chill.
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Meanwhile, prepare the filling. In a small microwave safe bowl melt the chocolate on 30-second intervals, stirring after each interval, until melted and smooth (about 1-2 minutes).
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In a large bowl of an electric mixer, fitted with the whisk attachment, whisk the butter and sugar until fluffy, about 1 to 2 minutes. Add the melted chocolate and the vanilla extract. Whisk the mixture thoroughly until combined.
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Turn your mixer to medium speed and over a period of 5 to 10 minutes add in the eggs, one at a time, leaving about 5 minutes between each egg addition. Once the filling is well mixed, pour it into the prepared crust. Smooth out the filling and place the tart in the refrigerator to chill for 30 minutes to 1 hour. Once the chocolate silk mixture is firm, remove the tart from the fridge and carefully spread with the dulce de leche. Store in the fridge until ready to serve.
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Just before serving, whip the cream. Tip your cold can of coconut milk upside down and open it from the bottom. There should be around 1/2 cup of coconut water at the top. Pour the water into a container and save for another use. Scoop out the coconut milk cream and place in a bowl. Add the 1/2 cup heavy cream. Whip the creams for 3 to 5 minutes, until soft peaks form. Beat in the powdered sugar and 1 teaspoon vanilla.
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Slice the bananas and scatter them over top of the dulce de leche. Top with coconut cream and dust with cocoa + chocolate if desired. Serve soon after the bananas have been added, as they will begin to brown after a few hours.
UPDATE – 5 minutes after I finished the post look who came up to me! Tart time!
Such a wicked combo, Tieghan! I didn’t think it was possible to improve on Banoffee pie but it looks like you did. Looks incredible.
Wow this tart looks so delicious and creamy. I’m new here and absolutely love your recipes and pictures. Oh and thanks for letting me know what a french silk tart is, I’m french and never heard about it 😀
I didn’t know what a French Silk Tart was, except the kind you’d order at Bob Evans for the value meals. Opps, the first time I typed in Value Males, need. more. sleep. Anyhow, This is the type of dessert you want to order from a fancy restaurant but you can’t because it doesn’t exist. It’s the depth I’m swooning over. How deep a piece of pie do I want, yup, that deep. And you made the crust with Nilla Wafers?!?!?
Damn!
I’m not a massive fan of Banoffee pie on the regular, but this looks like a version I would happily gobble up! Chocolate and coconut? Yes, please! Now I want pie…
Oh.my.goodness. I just want to put my face into that pie. It looks divine. Glad to hear the cat is safe.
To use your words”Oh man” it’s a good thing it’s Lent because this look so good.
No sugar for me and the doctor wants me down a few pounds–ugh.
This looks sensational T! Love the addition of the chocolate will filling. Hope the cat gets out soon so you can enjoy the pie in peace. 😉
Cat’s have nine lives anyways…I am sure he might fly through a couple while in the wall but maybe you can be nice and share this pie with him when he does come out?!
Love the additions! Do you have an alternative for people who can’t eat or don’t like raw eggs in their french silk?
Hi!! You could just try making a whipped cream version, that would be great!!
Just amazing, what a pure generous ans sweet dessert !!
Can you believe that I have NEVAH had a French Silk Tart? And clearly, I will never have the traditional version because I am ALL about this coconut, banana filled goodness!
AND THESE PHOTOS! My fav ever!! Pinned!
What a thing of beauty, Tieghan! I just want to reach into my computer screen and take a huge bite! Seriously. Pinned.
Cats are stubborn and definitely have minds of their own which is a great thing, but as you know, can be a royal pain in the neck. They think they own the world.
First thing I thought when I check out the first photo? WOW! Seriously this pie is perfection (especially your perfect pie crust)! Glad your sister’s cat decided to jump out!
I bow down!! I need to learn your greatness! EVERYTHING you do is AMAZING! XOXO!
WOW!!!! What a dessert!!! My husband would be very happy with this. Looks great!!!
what type of dark chocolate did you use – bittersweet, unsweetened? Thanks
Wow!!! Amazing!! I can’t wait to make this for my family!
i CAN’T. EVEN. I JUST. CANT.
I have to make this soon! It looks delicious!!
Hope you get the cat out soon so you can enjoy this deliciousness without a guilty conscious 🙂
Glad the cat finally decided to show his face! 😉 That is scary!!! My cat once got stuck between the mattress box spring cloth and the top? It’s hard to explain, but I was terrified (even though he was clearly not stuck, just liked it up there).
Beautiful, beautiful pictures!!
Haha, I would hate to have a cat in the wall. I am not too fond of them though so I would say it was his own fault to begin with. I am loving this tart. It pretty much has everything I enjoy in desserts.
Put a rope down with several large knots, that way the cat can grab onto something, if that doesn’t work, tie a piece of sardine on the end of a string and hang it just at the edge of the top of the wall, it might be a nice perfume for your kitchen, or bait to get the cat out!
TIEGHAN. THIS is amazing. Like…epic!
I gave up sweets for dessert, and now I’m realizing just how much I love dessert. I don’t think I could stop myself from devouring this if was put in front of me!
If I could be lured away, this would be my bait! This. Is. Serious.
Yum!!
This pie is gorgeous, but I think you left out the sugar in the ingredients for the chocolate filling?
The can of dulce de leche has a lot of sugar so it probably doesn’t need more, but I’m wondering if the 5oz of chocolate is unsweetened or bittersweet, or? What’s your guess?
You are constantly blowing my mind…this pie is everything!!
Oh yum! Between this recipe and the banoffee cupcakes from SORTED Food (a really entertaining set of British YouTubers), I think it’s time I made something banoffee-flavored.
Oh man!! I grew up on Banoffee Pie back home and it tastes insanely good. Love this..hope kitty gets out safely 🙂
Love this pie!!! Wish I could just dip in! Awesome that you used fresh silk pie filling for this. Even better!
When I first saw the title and mouthwatering photos, I assumed it would be a complicated recipe, but it sounds relatively easy! No bake? Score! (And even though I’m severely allergic to cats, I was with you in your concern and feel so much better knowing he came out of the wall.) Have a great weekend!
The chocolate… the dulce de leche… the coconut… the bananas… I’m losing track of all the things I love in this (and there are so many more!). You’re a baking genius and lovely photography 🙂
Haha, Nikolai just wanted his moment in the blog spotlight! 😛
These flavors are making little firework explosions of deliciousness in my head…I can almost taste this tart! Amazing, as usual, Tieghan!!
Wowwww, this looks ridiculously, dangerously delicious! Everything about this tart is amazing – thanks for sharing the recipe!
Beautiful Tieghan! I’m salivating. Think I might have to ‘healthify’ and recreate! Looks incredible.
http://www.the-fit-foodie.com
Man oh man is right! Glad the cat reappeared, they truly do have a mind of their own (I just got a ragdoll kitten in January and love her to pieces, but there are moments… ;)). And this tart! So good, perfect for the weekend!
Hi!! Love this!! I have to try, my boy will love combination of banana and coconut!! Mine won’t be as cute as yours, but I hope it will be delicious 😛
Only one little question, please!! How much cream have you used in the chocolate cream??
This pie is insane….it looks so creamy and mile high…I love that the crust is made with Nilla wafers as I had graham crackers…I know…but I do. So glad the cat came out I would have been pacing and crying because I would’ve been so nervous.
Your desserts are always SO impressive, this looks amazing!
HELP! What’s the sugar measurement for the filling?
I’m half-way through the recipe tonight in hopes of taking your lovely creation to a brunch with friends tomorrow. I’m stuck on how to proceed with the filling. I don’t see listed anywhere how much sugar to use in it. Please let me know the missing measurement as soon as possible or a group of sad New Yorkers will be missing out on an amazing pie.
Thanks tons,
Sarah
I don’t think you need sugar cuz the dulce de leche is very sweet. Did you use unsweetened or bittersweet chocolate? I’d be curious to know how it turns out.
I used bittersweet. Hope you love this!
OH MY GOSH!! I am SO SORRY! It is 1/2 cup. What did you add? hoping all turns out OK. Tieghan!
Thanks for the reply. I decided to continue the recipe before I heard back and guessed 1/2c for the sugar! So I’m relieved to hear it was the right guess.
I melted dark chocolate morsels for the chocolate.
I’ll finish it this morning and taste how it turns out this afternoon.
Thanks again!
Hello! I made is yesterday, as I’m in Australia I had to make the caramel from consensed milk, but I sadly didn’t cook it long enough but it was still lovely!!
I had some problems with the cream ontop, the milk and heavy cream just wouldn’t thicken into a nice form & it ended up curdling, so I went without and it was delicious! Everyone loved it at dinner, the chocolate middle set really well like a mouse. It was delicious 🙂
Hey Steph!!
So sorry you had issues with the cream. Did you use canned coconut milk?? Next time, you can just you cream and skip the coconut milk since you had issues. SO sorry about, but very happy the tart was still enjoyed! Thanks for the kind words!!
This looks so yummy!
Oh my gosh, could this pie get any more luxurious? It looks absolutely magical. Banoffee pie already sounds like my dream pie and then with that French silk chocolate filling? I could just put my entire face into that dreamy whip. And YAY Nikolai!!!! Best post ending ever! 🙂
HEHE!! 🙂
Thank you so much! Hoping all is good and New York is starting to see signs of spring!!
Okay, this tart looks AMAZING!!! And your pictures are stunning.
Hope the cat made it out safe and sound!
This looks fabulous! One of my readers was asking if banofee pie could be made with chocolate…I’ll have to send her your recipe. Also…did the cat come out???
Yes, the cat came out safe and sound. Thanks so much, Tina!!
I’ve been seeing this picture online here and there and every time, I can’t help but want to snatch a piece of this pie off the screen! Incredible combo of flavors!
You do the most amazing work. Pinning.
THANK YOU!
This sounds lovely! I’m planning on making this, but my family are not fans of coconut. I know I can make the crust without the shredded coconut, but is there a replacement for the coconut milk?
Thanks!
This looks amazing! I love dulce de leche and anything made with it.
Hello! I made this recipe two days ago for my bf, everything was perfect except for the french silk part, it was delicious but the texture wasn’t like a silk mousse but more like a fudge, do you know what might have happened? Could you give me a tip for the next time? Btw congtatulations on every post you upload I’m a fan!
Hi Maria,
It is really hard to say without actually knowing what you did. My guess is that maybe you whipped the cream too much and it got too stiff. I am really not sure. If you felt it was too fudge like, I would try being gentle with cream. Hope that helps!
Hi! I am wanting to make this for Easter but none of my guests like coconut. Could I leave it out of the crust or is there something I should sub it with?
Thanks!
HI Sarah! Yes, just omit it from the crust. No big deal! Let me know if you have any other questions. Thanks and have a great Easter weekend!
Love your chocolate coconut french silk banoffee tart recipe. I’ll definitely try it, but instead of 2 tablespoons honey i’ll use 3! I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing, Tieghan!
I hope you love this Jill! Thank you!
I was wondering if you maybe had more specific measurements for the coconut milk than “1 can”? Thank you!
Hi Dani! 1 can is 13.66 fl oz. I hope you love this!
Hi there,
Just a note on the caramel – 1 ounce isn’t very much. Did you mean 10 ounces? We’re in Australia and convert everything to grams.
My hubby is prepping to make this on the weekend and when he said it only needed 30g caramel I came back to check the picture, it looks like plenty more!
Hey Renee! I am so sorry, that is a typo. I mean 1 (14 ounce) can. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan ?
Oh my! This chocolate coconut french silk banoffee tart was delicious and so easy to make! Will have to try this for my family. Thanks so much!
Thank you so much Julia! xTieghan
Hi, I just bought a new tart pan and I was wondering when do you remove the tart from the pan, before or after filling, I wasn’t sure and I really would like to make this recipe, it looks amazing!
HI! Remove the tart from the pan after filling. Please let me know if you have any other questions. I hope you love this recipe! Thank you and happy holidays! xTieghan
I’d like to make this for someone who doesn’t like bananas, would it be alright to leave off the bananas or would it be too rich?
Hi Jess,
You could leave them off. I hope you love the recipe, please let me know if you have any other questions! xTieghan