April 2015
April 29, 2015
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
Oh um, hi! I maybe made us the best lunch ever.
Read More >
April 28, 2015
Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
Is there anything better than some good ol’ chocolate chip waffles???
Read More >
April 27, 2015
Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.
I am so excited today has finally come.
Read More >
April 26, 2015
An Overwhelming amount of Cinco de Mayo Recipes… Year 3
Whelp. It’s time for some serious Mexican.
Read More >
April 24, 2015
Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.
Today is one of those recipes.
Read More >
April 23, 2015
Spinach and Artichoke Galette.
Apparently, I am all about galette’s this week.
Read More >
April 21, 2015
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
You know, it has been WAY too long since my last chocolate recipe.
Read More >
April 20, 2015
Asparagus, Pistachio Pesto and Ricotta Gozleme.
To clarify, this is a calzone…only BETTER!
Read More >
April 19, 2015
Almond Honey Cake with Strawberry Ripple Cream.
Did you know it’s Strawberry season?
Read More >
April 17, 2015
Lavender Honey and Raspberry-Rhubarb Galette.
So let me tell you a little story…
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
