April 2015
April 16, 2015
Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.
Let’s eat fancy kid food!!
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April 15, 2015
One-Pan Spring Tuscan Quinoa Bake.
So, this is what I call healthy comfort food.
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April 14, 2015
Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.
Question: how do we all feel about spring breakfast??
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April 13, 2015
Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.
It’s sort hard to be talking about these tacos.
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April 12, 2015
Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting.
It’s Sunday, Funday!!
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April 10, 2015
Chocolate Peanut Butter Bubble Panna Cotta with Honey Roasted Peanuts.
Don’t be confused by this Panna Cotta, just be excited.
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April 9, 2015
Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.
Lets be honest, I’ve never met a crepe I didn’t like. Just like chocolate, I was brought up to adore crepes. Typically, my mom would always be all about ice cream, but since I started making them, and letting my imagination run a little wild, we’ve realized that savory are just as delicious as the […]
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April 8, 2015
Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.
It’s spring…
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April 7, 2015
Island Mango Goji Berry Sunrise Smoothie.
The last week has been total Island living for me.
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April 6, 2015
California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.
I am kind of California dreaming right now.
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April 3, 2015
Chocolate Dipped Coconut Tres Leches Cronuts.
You know? You’d think I might stop thinking about things like doughnuts, cronuts and chocolate considering that I am in south Florida, where it’s bathing suite weather pretty much everyday day of the year. But no, not even being in my swimsuit can keep me from my chocolate. And especially not my mamma who say’s […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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