April 2016
April 28, 2016
Mexican Carnitas Bar!
You had to know I was going to do something with yesterday’s Carnitas?!
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April 27, 2016
My Favorite Slow Roasted Pork Carnitas.
Guys, we have serious, serious things to chat about today.
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April 25, 2016
Artichoke Ricotta Flatbread.
Hey Monday! Let’s eat cheesy Spring flatbread!
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April 24, 2016
Blackened Salmon Burgers with Herbed Cream Cheese + VIDEO
You know those select few recipes you make time and time again?
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April 22, 2016
Mexican Samoas Cookies.
So our favorite girl scout cookie just got ten times better.
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April 21, 2016
Steak Fajitas with Chimichurri and Cucumber Salsa.
Hey, Hi!! Let’s have a Fajita Thursday!!!
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April 19, 2016
Salted Chamomile Honey Cakes with Raspberry Ripple Cream.
Maybe you’ve noticed, but I am having a moment with honey.
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April 18, 2016
Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.
And welcome to Monday!! I am so excited! ?
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April 17, 2016
30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.
Let’s do a little Sunday dinner today.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
