April 2016
April 15, 2016
Strawberry Rhubarb Cobbler with Honey Butter Biscuits.
So here’s how we’re doing rhubarb this Spring.
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April 14, 2016
Simple Buttery Spring Pea and Burrata Pasta with Prosciutto.
Gimme all the pasta please!!
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April 13, 2016
20 Minute Basil Cashew Chicken.
If there was ever a chicken dinner of my dreams, this would be it.
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April 11, 2016
Cauliflower Crust “Pizza” with Chickpea “Pepperoni”.
Oh man, I never thought I’d go here…
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April 7, 2016
Kimchi Chicken and Bacon Fried Rice.
With pineapple and all the good things in life.
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April 5, 2016
Strawberry Rosehip Frozen Yogurt.
So let me explain some things about my world these days.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
