June 2014
June 30, 2014
Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.
Yesterday was all about my past 4th Of July favorites, but this week is all about some new ones.
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June 29, 2014
Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!
Here is a few of my favorite 4th of July cookout eats!
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June 27, 2014
(Build Your Own) Candied Up Balboa Bars.
Deciding on a name for these was the hardest thing ever.
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June 26, 2014
Grilled Brie with Blackberry Basil Smash Salsa.
I think one of the best things may just be warm, gooey melted brie.
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June 25, 2014
Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.
These are what my summer meals look like.
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June 23, 2014
Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
The excitement over these burgers is kind of beyond me now.
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June 22, 2014
How To Make Homemade Coconut Milk from Real Coconuts.
I know, I am so coconut obsessed these days.
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June 19, 2014
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.
You guys, you guys!
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June 18, 2014
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
I told you things are going to get tropical around here…
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June 17, 2014
Tropical Fruit Breakfast Smoothie.
So this is what I am going to be drinking for the next week.
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June 16, 2014
Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans.
I made us the best pita sandwiches for lunch today!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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