Keeping it simple today with this mouth wateringly delicious, Crispy Prosciutto, Asparagus, and Brie Toast. Toasted ciabatta bread, layered with melty Brie, roasted garlicky asparagus, and crispy prosciutto. Finish each piece of toast with a drizzle of sweet and spicy honey for a fresh take on “fancy toast”, aka…crostini. A great recipe to serve for […]
Read More >Keeping Monday fun with these Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. Breaded in corn flakes, seasoned with a homemade ranch seasoning blend, oven baked, and served with an addicting creamy, sweet, and tangy honey mustard sauce. These are the grown up version of the chicken fingers we all loved as a kid. […]
Read More >Thanks for joining me for another Nine Favorite Things post. Happy Sunday everyone! I skipped last Sunday’s post since it was Easter and I can honestly say that I missed writing my weekly favorite’s post so much. I’ve really come to love putting these posts together. They are so different from the recipe posts we […]
Read More >Strawberry Hibiscus Ginger Margarita. Fresh strawberries, sweet hibiscus tea, spicy ginger, and a good splash of tequila. Super easy, refreshing, a touch sweet, and extra pretty too. The perfect weekend drink to enjoy in both the spring and summer months! I’ve decided that I have the most fun when creating and photographing new drink recipes. […]
Read More >The healthy weekend chocolate bar, Chocolate Covered Creamy Peanut Butter Cup Bars. A sweet “cookie dough” base, layered with creamy peanut butter, and covered entirely in dark chocolate. This is the ultimate homemade chocolate candy bar. Think of these as your vegan peanut butter cup, but in candy bar form. So much better than its […]
Read More >My favorite 30 Minute Cajun Butter Steak and Peppers. Peppery, spicy, garlicky, and a touch buttery, this Cajun beef has so much flavor…colorful bell peppers, avocado, and plenty of fresh herbs. It’s a fun twist on the usual steak dinner, super quick, and so delicious. The best part? It’s all made in just one skillet […]
Read More >Swapping out the meat and going vegetarian with these Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado. Best for when you’re craving hearty Mexican, but want to keep things healthy too. Smoky chipotle pineapple sauce, tossed with cauliflower (in place of pork), stuffed into flour tortillas, topped with a sprinkling of cheese and cooked until […]
Read More >Sharing a Tuesday treat with these (better than the bakery) Blueberry Swirl Coffee Cake Muffins. Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter. Perfect for all of the delicious spring and summer […]
Read More >Making Monday better with this Roasted Lemon Artichoke and Browned Butter Pasta. Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. It’s a fresh springy take on pasta, that’s ready in just about 30 minutes and uses mostly pantry staple ingredients. Perfect as a quick meatless dinner that’s special enough […]
Read More >Lemon Coconut Naked Cake with Whipped Vanilla Buttercream. The pretty “garden” cake that tastes amazing too. Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream. Decorate with coconut, and dainty chamomile flowers […]
Read More >Bursting with fresh spring herbs, this Cheesy Potato Chive Galette is the perfect spring appetizer, side dish or weekend brunch item. Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at all, it’s so incredibly […]
Read More >Ultimate Spring Brunch Board…this is that can’t beat brunch spread that has something for everyone. Roasted baby potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads that every brunch needs…and then some. The potatoes and bacon are cooked together on ONE sheet pan, while the rest of […]
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