April 2019
April 16, 2019
Berry and Cream Cheese Croissant French Toast Bake.
There’s no better way to serve French toast than this Berry and Cream Cheese Croissant French Toast Bake. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, flaky croissants layered with sweet fruit jam and extra creamy, cream cheese. Then baked in an […]
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April 15, 2019
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce.
Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the most deliciously addicting sizzled mint goddess sauce. It doesn’t get easier or more delicious than this grilled chicken…simple, quick, extra […]
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April 14, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Saturday (so yesterday) was the first day I was able to finally take completely off from cooking and shooting in over 4 weeks. I wish I was exaggerating, but I just looked at my calendar and I hadn’t had a day off from cooking since […]
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April 13, 2019
White Tea and Muddled Basil Mojito.
I could not be more obsessed with this White Tea and Muddled Basil Mojito. Fresh brewed white tea mixed with a splash of rum and honey, muddled with mint and basil, and topped off with sparkling water. A deliciously refreshing mojito with a fresh from the garden taste. Perfect for both spring and summertime. Over […]
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April 12, 2019
Coconut Banana Cream Pie Parfaits.
Coconut Banana Cream Pie Parfaits!! Oh my gosh, SO GOOD. Made with a buttery Ritz cracker and sweet coconut “crust”, layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. Finish each parfait with plenty of chocolate shavings for a truly delicious dessert. These parfaits are a simple, easy, and sweet […]
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April 11, 2019
Sesame Roasted Asparagus with Whipped Feta.
This Sesame Roasted Asparagus with Whipped Feta is the perfect spring (or summer) side dish that can easily double as an appetizer too. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest, served over creamy, salty whipped feta cheese. Topped off with crispy, torn ciabatta breadcrumbs for a mouth-watering asparagus recipe. Everyone […]
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April 10, 2019
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh…make this salad! A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. Add in some heat with a spicy peanut vinaigrette, then balance it all out with a squeeze of lime. Best […]
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April 9, 2019
Creamy Lemon Bars with Browned Butter Raspberries.
Extra springy, extra creamy lemon bars with browned butter raspberries. Hands down one of my favorite sweet bars for spring. These bars are buttery, silky smooth, hinted with vanilla, perfectly lemony, and just sweet enough. This combination makes for a truly simple but delicious creamy, sweet, and tangy filling. Made with a buttery Ritz cracker […]
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April 8, 2019
Garlic Butter Creamed Spinach Salmon.
Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan […]
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April 7, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy first Sunday of April everyone! In the midst of a crazy work schedule, we’ve also been working hard to bring on some new HBH team members. I’m not sure if this is the place to talk about this type of thing, but hey, it’s […]
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April 5, 2019
Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta.
Starting the weekend off on a sweet note with this Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta. Extra light and airy, this olive oil cake is moister than any butter cake out there. Hinted throughout with sweet lemon and vanilla. This cake is topped with lemony whipped ricotta plus fresh strawberries tossed in chamomile […]
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April 4, 2019
30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde.
Keeping things healthy and delicious with these 30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde. Spicy, smoky Mexican seasoned chicken, roasted with bell peppers and onions, and served up fajita style with roasted tomatillo pineapple salsa. Everything is roasted on just ONE sheet pan, and comes together in about 30 minutes. The perfect weeknight […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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