Thanks for joining me for another Nine Favorite Things post.

Nine Favorite Things |

Happy first Sunday of April everyone!

In the midst of a crazy work schedule, we’ve also been working hard to bring on some new HBH team members. I’m not sure if this is the place to talk about this type of thing, but hey, it’s currently what’s happening behind the scenes.

The one thing I will say, hiring is so very hard and such a process. As someone who has never hired a whole team, I’m hoping that there’s a learning curve. We’ve brought on help in the past and haven’t had the best of luck. So, I’m optimistic that I learned something from my “failures”, and trying to do better this time.

Which means asking a lot more questions, setting clear-cut responsibilities for our new team member, and taking our time with the process in order to hopefully make the best choice. It’s so hard though! If anyone reading has tips, tricks, or maybe even an awesome podcast with great business tips, please let me know!

In other news, my mom is currently attempting to get me to Florida with the family next week. I am very much hesitating for several reasons, however, Palm Beach sounds amazing, so who knows! Should I head to Florida? Do we need to see some palm trees and blooming flowers on Instagram in place of the snowy mountains?

Coming up this week on HBH I’ll be sharing a handful of new recipes geared towards Easter entertaining, a couple of easy dinners (and one of my new favorite salmon recipes). I also have a spring dessert that I’ve been dying to share with you all. Excited to be back to our regular posting schedule this week!

Lastly, if you missed anything from the past week, be sure to sign up for our newsletter here. Hope you’re all having the best weekend, and enjoy this Sunday’s Favorites!

1. Inspiring Me on Pinterest

{all photos found via Pinterest}

2. What to Cook with Spring Produce. 

It’s probably obvious, but I am very much embracing and loving spring right now. Sure, our weather here in Colorado hasn’t been as warm as I might like to see it, but it’s OK. Living so high up into the mountains pretty much guarantees that we go right from winter to spring. Sort of a bummer, but while April and May are not our prettiest months, every other month of the year is gorgeous as can be. Late August-September are two of the prettiest…if you ask me,.

Anyway, one of the most asked questions I’ve been getting recently is just how to use spring produce. So, here are a handful of recipes using my very favorite spring produce.


Asparagus, Egg, and Prosciutto Tart with Everything Spice | #spring #tart #brunch #asparagus

Sesame Roasted Asparagus, Egg and Bacon Salad

Asparagus and Brie Puff Pastry with Thyme Honey

Asparagus, Egg, and Prosciutto Tart with Everything Spice

Easiest Lemon Ricotta Asparagus Ravioli

Panzanella Style Caprese Asparagus Salad

Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto

One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus


Roasted Mixed Potatoes with Spring Herbs and Burrata | #spring #recipes #brunch

Roasted Mixed Potatoes with Spring Herbs and Burrata

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs

Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce

Spanish Tortilla with Burrata and Herbs

The Best Herby Potato Salad

Greek Lamb Souvlaki Plates with Avocado Tzatziki

Skillet Roasted French Onion Chicken and Potatoes

Crispy Oregano Smashed Potatoes with Feta and Lemon


Strawberry Chamomile Naked Cake | #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta

Strawberry Bourbon Shortcakes

Overnight Waffles with Whipped Meyer Lemon Cream and Strawberries

Strawberry Chamomile Paloma

Strawberry Coconut Carrot Cake with Mascarpone Buttercream

Giant Strawberries n’ Cream Pop Tart

California Chicken, Avocado, and Goat Cheese Salad

Strawberry Chamomile Naked Cake


Artichoke Pesto and Burrata Pizza with Lemony Arugula | #pizza #healthy #burrata #easyrecipes

Artichoke Pesto and Burrata Pizza with Lemony Arugula

Mediterranean Chickpea and Egg Salad Jars

Brie Stuffed Artichokes

30 Minute Artichoke and Pea Rigatoni Pasta

Spinach and Artichoke Stuffed Soft Pretzels

Artichoke Shakshuka

Spinach and Artichoke Melts


Quick Pickled Veggies | @hbharvest

Basil Goat Cheese Pasta Salad

Roasted Beet Hummus

Bitchin’ California Bowl

Immune Boosting Winter Citrus Smoothie

Rainbow Veggie Noodles

Quick Pickled Veggies


Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa | @hbharvest

Instant Pot Spicy Pineapple Chicken Tacos

4-Ingredient Pineapple Lime Chelada

Cuban Style Steak and Avocado Rice with Pineapple Chimichurri

Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa

20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa


Rhubarb Passion Margarita | @hbharvest

Rhubarb Passion Margarita

Strawberry Rhubarb Cobbler with Honey Butter Biscuits

Glazed Peanut Butter and Jelly Doughnuts

3. Flower Vases for all the Spring Flowers…

PS. these are all from Pottery Barn and they are offering 25% off all online orders right now!

4. Questions of The Week: 

q: How did you learn to cook so well? Cuz I’m terrible at it. Any tips?
a: Google is your best friend! I think I started cooking around 13 or 14, so anything I didn’t know I googled and got an answer! Watching Rachel Ray for general inspiration was also helpful, but I’ve never been someone who follows recipes. I use the ingredients I have on hand, or ingredients that I know my family will love. Basically I learn through experimentation and trial and error!

My best tip…play around in the kitchen and don’t be so afraid to mess a recipe up. If it’s bad, just make some pasta and try again tomorrow! Cooking should be fun!! Find someone who’s recipes you love, cook those recipes, then adjust them to your taste!

q: Why don’t you give exact measurements for salt in most of your recipes?
a: Because I almost never measure out salt and only use it to taste. Usually the only time I’ll give a measurement for salt is for baking recipes. It’s important to salt your recipes throughout cooking and to adjust to your personal taste. Everyone is different!

q: Do you plan your shots and styling/garnishing or do you do it intuitively?
a: Intuitively 98% of the time. I really like to see the dish come together, see the colors and textures, and then put the shot together from there. I am super visual, so seeing what the food is looking like is very important for me!

5. Recent Videos:

6 ingredient vegan chocolate chia mousse…extra creamy, light and airy, very chocolatey, and just sweet enough.

meal prep: chicken shawarma and sweet potato fry bowls…weeknight dinner (or lunch) perfection, and pretty healthy too.

6. Are you binge watching Bon Appétit Videos?

To be very honest, I don’t really like cooking shows. So I don’t ever watch Food Network or any of the cooking shows on Netflix. For whatever reason I’m just not into them…but the Bon Appétit videos? Different story. I love watching the test kitchen team cooking because they’re just having fun. It’s refreshing, funny and fun to watch. Have you guys been watching them?? Here are some of my favorites…

Nina Dobrev Tries to Keep Up with a Professional Chef…because I love Nina Dobrev.

Molly Makes Mushroom Carbonara…I mean? So good.

Pastry Chef Attempts to Make Gourmet Reese’s Peanut Butter Cups…pretty much the best.

7. A Few Links I Am Loving…

stress in the city…best read of the week.

Emma Watson’s rules for a healthy life…always inspired by her.

Las Catalinas, the car free Costa Rica town, welcomes a new hotel…booking a ticket (I wish).

10 dreamy vacation destinations to visit in 2019…no passport needed.

the best brows for your hair color…I am all about a good brow.

gluten free dark chocolate chip CBD brownies…would you try them?

Cindy Crawford’s home decor tips…and her worst design mistake.

build this nourishing bowl for breakfast, lunch, or dinner…in just about 5 minutes.

Chip and Joanna Gaines bought a 129-year-old castle in Texas…and it’s a big fixer upper.

a brunch to welcome spring…all about this.

a dreamy home in Santa Monica…so cool and unique.

Mexican corn + butternut squash vegan tacos…these sound so good.

what a serving size actually looks like of 10 of your favorite healthy foods…good to know – maybe ;).

17 fun hair accessories…to elevate your look in seconds.

10 best gluten free recipes...all sound delicious.

how to organize your kitchen like a professional chef…ummm, maybe I should try this.

the Korean beauty brand that will make your skin glow…love a Korean beauty product.

8. Easy Breezy for Spring from Reformation

9. This Week’s Dinners:

Cuban Grilled Salmon with Tomato Avocado Salsa | @hbharvest

Monday: cuban grilled salmon with tomato avocado salsa

Instant Pot Thai Lemongrass Chicken | #instantpot #chicken #healthy #easy

Tuesday: instant pot thai lemongrass chicken

Asparagus and Brie Quiche | #quiche #brunch #springrecipes #easter

Wednesday: asparagus and brie quiche

30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde | #chickenrecipes #mexicanrecipes #dinner #fajitas #healthyrecipes

Thursday: 30 minute chicken fajitas with roasted pineapple salsa verde

Cauliflower Shawarma Wraps with Green Tahini and Feta | #easy #recipes #healthy

Friday: cauliflower shawarma wraps with green tahini and feta

Check out all the past Favorites posts here.