Roasted Beet Hummus + Video
Doesn’t this hummus just make you want to smile?
It’s that vibrant color that gets me every time. I mean, I know it’s just hummus and all, but all that color just makes me SO happy. PLUS, this really isn’t just any old hummus. This hummus will solve all your days problems and then some. For example, Monday I had to take Asher to school… that right there should tell you there will be problems ahead. If you know Asher, than you know that getting her ready and out of the house is maybe one of the hardest things ever…especially with the cat around. UGH.
I somehow managed to get her fed, dressed, hair brushed, bundled up and out of the house all on time, but then we hit a mini traffic jam getting off the highway and that made us about one minute late. We arrived at the school doors at 8:46 am (8:45 is when school starts). This meant that I had to walk her into school and to her classroom. OKay, that’s fine, I actually didn’t mind, she is so stinkin’ sweet and cute that it’s hard to not mind getting to spend a few extra minutes with her. I finally got her settled and then headed back to the car. Oh the car, this is where the problems really began. The car decided it just did not want to start. Oh yeah, it was one of those Mondays. SO, I called the tow truck and weighed my options on getting home. Wait an hour for the bus or walk my butt home in the freezing cold. I hate the bus and I hate waiting, so I chose to walk the SEVEN + miles home….along the bike path and snow-covered roads. Yes, I am totally insane and yes, I do think it was not one of my best ideas ever. The good news was that I already had super warm clothes on since I was planning to go for a quick hike after dropping Asher off. Bad news is that it took forever to get home with all the snow. Lets just say that by the time I finally walked through the front door I was cold, tired and starving. Since it was a busy weekend I hadn’t been to the store in over a week, my fridge was pretty empty, BUT I did have a bowl of this hummus.
YESSS.
This hummus + thawed naan from the freezer = LUNCH
I was pumped. I ate the whole bowl and then buried myself in desk work. I then called up my older brother Trevor and told him he needed to pick up Asher from school since I was out of a car. Somehow the hours FLEW by and before I knew it Trevor was dropping Asher off from school. I got her food (a homemade mini cinnamon roll from the freezer, fresh raspberries, hot chocolate with extra whipped cream + carrots with tomato paste + sparkling water….such an odd combo I know, but this is what she LOVES). Then we did our daily “farm life” chores… milking the goat, feeding the goats, feeding the chickens, cleaning the chicken coop (eeeewwwww), collecting eggs, cleaning kitty litter and putting all the animals to bed. Whew!
As a treat for ourselves, we made cookie dough, ate the cookie dough, drank cold goat’s milk and called the day DONE… or well, Asher’s day was done. I got her dinner a little while later and she chilled until bedtime…or until she fell asleep. If I am being honest, she totally does not have a bedtime. She is the last child (or I freaking hope she is the least child) and my parents are completely laid back. Girl’s got it made!
Rambling over, point is, this roasted beet hummus has the potential to be the highlight of your day.
Not only is it packed full of all healthy ingredients, it’s also SO freaking delicious! I’m sure you guys have noticed that I have been really into cooking with beets lately. They’ve actually become one of my favorite veggies. I love their colors and their taste, so naturally I was pretty excited to make this hummus. I took my base hummus recipe and added in roasted beets and roasted garlic (if you’re not a garlic person just omit it). Nothing too fancy or too crazy in flavor, but still completely yummy. This is a great recipe to make on a Sunday and keep in the fridge for healthy lunches and snacks throughout the week.
AND this would be a great healthy super bowl snack as well! AND an even better Valentine’s Day recipe…cause again that color! 🙂
This hummus is also super quick to make, plus super easy too!! Watch the video below and see for yourself!! OH, and if you want utra, silky, smooth hummus… just peel those chickpea skins off before adding them to the food processor. I have to admit I sometime don’t do this, but if you have five extra minutes I highly recommend peeling away the chickpea skin!!
Okay and done. Enjoy the video!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Roasted Beet Hummus (VIDEO).
By halfbakedharvest
Course: Dip, Snack
Cuisine: American, Mediterranean
Keyword: beetroot, hummus
Doesn't this hummus just make you want to smile?
Ingredients
- 2 whole small or 1 large red or yellow beets
- 4 cloves whole of garlic omit if not preferred
- 2 cups cooked chickpeas drained + rinsed*
- 1/4 cup tahini sesame seed paste
- 2 tablespoons almond butter
- 1 tablespoon white miso paste
- juice of 1/2 a lemon
- 2 tablespoons balsamic vinegar optional
- 1/3 cup olive oil + more for drizzling
- salt and pepper to taste
- toasted sesame seeds + toasted pine nuts + fresh dill for topping
Beet Green Pesto
- 1 1/2 cups raw beet greens finely chopped
- 3 tablespoons toasted pine nuts finely chopped
- 3 tablespoons parmesan or nutritional yeast
- 2 tablespoons olive oil
- salt + pepper to taste
- pinch of crushed red pepper flakes
Instructions
-
Preheat the oven to 425 degrees F. Wrap the beets and garlic cloves (if using) in a piece of tin foil. Place the beets on a baking sheet and roast for 45 minutes to 1 hour or until soft. Allow the beets to cool and then peel/rub the skin away. Remove the skins of the garlic cloves.
-
To the bowl of a food processor, add the chickpeas, tahini, almond butter, miso paste, crushed red pepper flakes and lemon juice. Puree the mixture until smooth, scraping down the sides if necessary. Add 1/3 cup water and puree until smooth. Add the roasted beets and garlic. If using, stream in the balsamic vinegar. With the machine running stream in the olive oil until smooth and creamy. I like to let my machine run a good 5 minutes (scraping down the sides once or twice) to ensure a really smooth and creamy hummus. If the hummus is too thick for your liking, thin with water or extra olive oil, adding about 1 tablespoon at a time until your desired consistency is reached. Taste and season as desired with salt + pepper. To serve, top the hummus with pesto (recipe below). Sprinkle with toasted seeds and dill. Drizzle with olive oil. The hummus will keep for 1 week, covered in the fridge.
Beet Green Pesto
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Combine all the ingredients in a bowl and stir to combine. Taste and adjust salt + pepper to your liking.
Recipe Notes
Nutritional value based on one cup
My hummus to cracker ratio is legit. All the hummus please!
PS. Red/pink beet hummus meant red/pink beet stained hands for me. If you fear this outcome maybe wear rubber gloves? I dunno, I don’t really mind the stained hands! Lol.
ahhhh, i love the color of this hummus! i like to peel and slice beets before roasting them; they cook faster, and i don’t get stained hands! (the beet color washes off really easily if you do it immediately after prepping the raw beets).
THANK YOU for the tip! 🙂
I love the colour! I would make it alone just because the colour is so vibrant, haha. The only thing I’m afraid of is staining my hands purple forever xD
lol! It only last a day or so! 🙂
Love your food photography and details, really helps,
thank you so much for sharing
and video was amazingly done
Thank you!!
I’ve seen beetroot houmous around for ages – but always wanted to know how to make it. I shall have to try this, can I use the ready cooked beetroot to make this? Or does the beetroot have to be roasted? So that it isn’t really moist?
It looks so delicious.
HI! Already cooked beet will work great!! Let me know if you have questions. THANKS!
Such a great idea! I love roasted beets AND hummus so this is perfect for me. I think it would be really nice with some goat’s cheese crumbled over the top, it goes so well with beets!
Thank you!
This hummus looks like ICE CREAM! I love the color it gives off. You are right, it would be so cute and perfect to go along with an intimate dinner for two on Valentine’s Day! Your photography is always on point too, girl, you’re awesome!
🙂
THANK YOU!! Hope you are having a great week!
It doesn’t make me want to smile, it makes me want to plunge my face into it and eat it all!!
http://bloglairdutemps.blogspot.pt/
YEAH! even better! THANKS!!
This looks delicious! I love beets too but don’t eat them nearly enough! I will definitely have to try this recipe! Our family makes beets as an Easter tradition. We cook them, shread them and then add horseradish, vinegar and sugar. We eat it with hard boiled eggs, kielbasa, ham, home-made sweet dough bread and actually I could eat it with everything!! Thanks for this recipe!
Oops …e mail address was typed wrong …
And again!!!! Going to be a rough day!! LOL!
haha! No worries! That recipe sounds amazing!
This is such a beautiful, vibrant color! It makes me happy too 🙂
Thanks Sarah! Hoping you are having a great week!
Beautiful hummus!!! Can’t wait to make it!
Beet hummus i one of my favorites!!! And yes the color is just the best part!
Thanks Rebecca! Hope you are having a great week!
I must be really honest….I totally love your Asher stories. You are a great sister.
Love the recipes too. First you’ve got me onto sweet potatoes and now I am willing to try beets beyond my usual roasted with goat cheese gig! Thanks for sharing.
haha! YEAH! So pumped you are liking my Asher stories! 🙂 THANK YOU!
Thanks so much for this recipe – it was perfect timing! I have been really trying to incorporate a wider variety of vegetables in my diet and I just bought ‘Steamed and Peeled’ ready-to-eat beets from Trader Joe’s and wasn’t quite sure what to do with them – until now! Can’t wait to try this – I LOVE hummus and this is the perfect combo. I also love your Asher stories – my daughter is 8 and we call her ‘Beyonce’ when getting her ready for school. We run around getting her dressed, doing her hair, tying her shoes, making her breakfast, etc. etc. just to get her out the door on time for her bus. Hope your car is back in action soon. Thanks again!
OMG! How perfect!! Hope you love this and thank you!!
Also! haha! Beyonce! too cute! 🙂
Thank you for plastering a smile across my face today with this beautiful hummus dear!! I have beets in my salad for lunch today, but I’m wishing they were in this form!
Awe!! THANK YOU! So happy to make you smile! 🙂
I’m a huge fan of beets and of hummus, so this looks incredible!
Lifestyle by Joules
Thanks Joules! Hope you are having a great week!
Such a pretty color and I love that video! So fun 🙂
Thanks Chelsea!
omg the vibrance! Love it.
Thanks Payton!
Two of my absolute favourites united into one food! What a seriously glorious colour too! I think I’m with you Teighan, I would totally just have walked home 🙂 I’m not patient enough for the bus! I can’t wait to make this!
I’m such a sucker for beets in anything savory!! I love beets in my hummus!
Thank you so much, Megan! Hope all is good! 🙂
Sounds like the Monday-est of Mondays! My little brother does NOT have a bedtime either, they really have it great! After that morning, good thing you had this beauty on hand. In LOVE with this colour!
Great photography, great video and what an awesome recipe. Love the colors!
wow, thank you!!
You and Asher make a great team! And this hummus is outstanding! Thanks for sharing, Tieghan!
In with you on the vibrancy of beets-always so pretty. And sorry to hear about the Monday troubles. Eep. But the video is awesome! 🙂
The pink color from the beets makes this so great for Valentine’s Day!
Kari
http://www.sweetteasweetie.com
Does this freeze well? My beets have all just come good in the veggie garden so I’m thinking of doubling (or even tripling!) the recipe
Hey Jessie! I have never frozen this hummus, but have other hummus recipes and it works great! Hope you love this! Thanks!
Such a great dip!!
Kisses from http://poshnessary.com ❤
Thank you!
I made this yesterday and it was just soooooo good! Thanks for your inspiring & original recipes!
Thank you so much! Thrilled you love this!
I’m obsessed with homemade hummus and I have to try this next because that color is so pretty! 🙂
Thank you!
Loved the gorgeous video! The hummus looks absolutely stunning!
Thanks Cassie! Hope you had a great weekend!
I totally just rock the stained hands! haha. That’s one thing I love about cooking, your hands tell the most beautiful of stories 🙂 This looks delish Tieghan!
They absolutely do! Red hands tend to freak people out! LOL… Thank you!!
I just made this for Easter and I have to preface it with saying I thought it looked fabulous but the look of my family’s face was absolutely priceless when I showed it to them. They were a bit horrified that I didn’t make the usual Alton Brown hummus. Then they tasted it and I couldn’t keep them away from it. None of them like beets and they LOVED this. Another winner Tieghan! I don’t know where you get your creativity from, but I hope your well never runs dry! THANK YOU!
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You are amazing! Thanks!
Never a beet fan (aka can/jar), however roasted beets, totally different animal. Really great recipe! will make again.
Thank you.
Awesome! So happy to hear that! Thank you Karen?
Another winner – yum! Thank you, Tieghan!
Awh thanks Kelsey!!
hello!
been eyeing this recipe since i discovered your blog while enjoying the flu on my couch. i finally made it today!
i just wanted to say that the way you warned us about the balsamic vinegar, my mind was made up nto not use it.
but after making the batch without (and finding out wax good bit not oh-my-god good, i did a little side mixture with some balsamic ….. and now …. oh my god! this is the stuff!
i hope it lasts unroll guests get here.
Wow! Thank you Izzy! I am so happy you love this hummus!
I’m obsessed with all things beet, and this hummus did not disappoint.
YES! Me too, so happy you liked it!
I made your beet hummus for our Thanksgiving appetizer board. What a success!! I agree after it was done, I tasted, and tasted, and tasted – I could have eaten the whole bowl. Even the non-beet-loving family thought the hummus was spectacular. I used 3 small roasted beets because that’s how the bunch was sold at the grocery, 2 drained and rinsed cans of garbanzos, and subbed pine nuts for the almond butter. So flavorful! So pretty! Highly recommended. Thanks, Tieghan!
YES! I am so glad this turned out so well for you! Thank you so much Linda! xTieghan