October 2015
October 30, 2015
Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
Happy Friday before Halloween!!
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October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
And the butter and mushrooms just keep coming!
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October 28, 2015
Cranberry Pot Roast.
It’s almost as though I can feel November in the air.
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October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
So I have one of those “idiot proof” recipes for you today!!
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October 26, 2015
Crockpot French Onion Soup with Cheesy French Toast + Video
It’s another video day!!
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October 23, 2015
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
Can we all take moment and just have a doughnut… Please?
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October 22, 2015
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
Didn’t you guys know? Popcorn on soup is a thing!
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October 21, 2015
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
I have a new favorite vegetable….
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October 20, 2015
Caramelized Pear and Hazelnut Crumble Tart.
I am in full on planning mode.
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October 19, 2015
Cincinnati Chili Stuffed Spaghetti Squash.
A few things I want to go over with you. One, it’s freezing here, like freezing, and I want fall to come back ASAP. Sound good universe? Mmm, k. Two, cold weather instantly brings one meal to my mind… CHILI. Three, chili to me has always meant Cincinnati style…cause um my mom knows best… and […]
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October 18, 2015
Charred Brussels Sprout Pizza with Browned Sage Butter + Video
You guys, this pizza!! Oh this pizza!!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
