October 2015
October 16, 2015
Pumpkin Butterbeer Hot Chocolate + Video
I am breaking out the dork in me!!
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October 15, 2015
Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.
I have figured out how to sneak pumpkin into everything this year.
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October 14, 2015
Deathly Hallows Cheese Board.
Sooo, I kind of had some fun with Halloween this year.
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October 13, 2015
Healthy Caramel Apples…SIX WAYS.
Cause you know, we need something to balance out all that butter….and cheese.
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October 12, 2015
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.
So apparently, all that Monday really needs is a little browned butter + sage.
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October 11, 2015
Crockpot Italian Chicken and Broccoli Rabe Chili.
Have I mentioned how excited I am that it’s soup season?
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October 9, 2015
Deathly Chocolate Graveyard Cakes…Witches Beware.
He did the Mash, he did the Monster Mash….
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October 8, 2015
30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.
You know what I have decided?
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October 7, 2015
Autumn Chicken and Phyllo Dough Pot Pies.
Because with every fall comes a new pot pie recipe!
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October 5, 2015
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video
Oh um hi, I’m Tieghan and I’ve taken loving fall to a whole new level.
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October 4, 2015
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.
Being completely honest here, it really doesn’t get much better than buttered crepes.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
