December 2013
December 31, 2013
Ridiculously Easy Classic Fiesta Guacamole.
I know. All guacamole is ridiculously easy, but I really just did not know what to call it and was coming up with nothing creative. Sorry, I think my brain is fried. The end of the year can do that to ya. So this guac? There is nothing weird and nothing fancy about it. Although […]
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December 30, 2013
Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.
It is official, I COULD do Mexican food all the time… but for now I will limit it to just this week. Oh, and the title? Do not run off screaming thinking you have to make your own ravioli. Seriously, please do not do this. I promise, if you do not want to, you do […]
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December 27, 2013
Mexican Beer Spiked Churros with Chocolate Dulce De Leche.
And the Mexican continues. I mean I did tell you it was going to be all Mexican for at least the next few days.
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December 26, 2013
Breakfast Chimichangas with Avocado + Cotija Cheese.
And just like that it is over. Bummer, right?!? The good news is… I have Mexican for you. Yes.
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December 24, 2013
Mom’s Secret Christmas Eve Chex Mix.
And it is Christmas Eve!! Personally, I am just a tad sad. My very favorite time of year if almost over and it seems like Thanksgiving was just yesterday. I think the month of December needs to be like a whole sixty days and not just thirty-one. Really, the Christmas holiday deserves a whole two […]
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December 22, 2013
Mom’s Ridiculously Easy Butterscotch Monkey Bread.
Sometimes, you just should not mess with a good thing. Like your mom’s recipes. Especially when she only has a handful of them. Seriously, do not be stupid like me and try to make them better or give them more of a wow factor. It just does not work.
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December 20, 2013
Salted Chocolate Chip Cookie Baklava.
Because it is cookie season, I made this Salted Chocolate Chip Cookie Baklava for you guys! And I have yet to actually make a single cookie this December. Sure, I have made a lot of treats, but ZERO cookies. I made Sugar Cookie Cupcakes, Gingerbread Boy Granola, Potato Chip Fudge, Hot Chocolate French Toast and Dark […]
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December 19, 2013
Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce.
There is Spring Rolls and then there is Winter Rolls. These are obviously winter rolls, which I feel is fitting since the first official day of winter is Saturday. Which means Christmas is just days away. Are you guys ready? I am nowhere near ready. Not ready for the month of December to be over, […]
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December 18, 2013
Fontina Spinach and Artichoke Breakfast Pasta Hash.
We’re switching things up today. Today we are doing dinner for breakfast and I promise, it is not weird at all. It is actually totally awesome.
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December 17, 2013
Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark
Because really, we can’t live on cookies alone. We need a little health food. And this bark? Yes, it is practically health food.
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December 16, 2013
Extra Cheesy Classic Homemade Lasagna.
Really, you can’t beat the classics. Classics are always good and most people love them. They never disappoint. This is the story of the way I make lasagna through photos. Be prepared, there are lots of photos, but I think you guys will find them helpful.
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December 15, 2013
Loaded Peanut Butter Chocolate Covered Potato Chip Fudge (+ A KitchenAid Giveaway).
This a good post. You are going to want to read all of it. Promise, I will make it short.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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