January 2015
January 30, 2015
The Very Best Peanut Butter Cup Fudge Brownies.
Because what’s a good Friday without a KILLER brownie?
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January 29, 2015
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
Which really just means cheesy potatoes….with fried eggs and bacon. YUMMERS. So I know that potatoes skins are nothing new and that probably just about everyone knows how to make them, BUT, I feel like the week before the Super Bowl is the perfect time to remind you all that you really need to make […]
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January 28, 2015
The Montanara Pizza (Classic Fried Italian Pizza).
Umm….so yeah. There is pizza and then there is this pizza.
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January 27, 2015
Chocolate Fudge Swirled Lemon Ricotta Tart.
This tart has me at a complete loss for words.
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January 26, 2015
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
Lets talk about the Best Wings Ever.
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January 25, 2015
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.
So really, let’s talk about all the best Dude foods. Ok, well I may have thrown in a few healthier eats too, because a little color is delicious. Or at least I think so, but then again I could survive off of vegetables and fruits. It’s true I could. But I mean, I still love […]
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January 23, 2015
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
I know, fried things in my “HEALTHY” January?
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January 22, 2015
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.
You know those times when I can get a little carried away?
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January 21, 2015
Cheesy Chicken Tortilla Tortellini Soup.
So, I may be constantly freezing my butt off, but at least with Winter, there is soup!
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January 20, 2015
Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.
I’ve got chocolate covered snacks today!
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January 19, 2015
Indian Style Baked Eggs with Green Harissa + Naan.
And a little goat cheese because well, YUM.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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