April 2017
April 30, 2017
Moroccan Chocolate Almond Phyllo Cake (Snake Cake).
How fun is this Moroccan inspired almond phyllo cake?
Read More >
April 30, 2017
Spicy Moroccan Fried Eggs.
Moroccan fried eggs could not be simpler…or more delicious.
Read More >
April 30, 2017
Pistachio Rose Rice Pudding.
This Pistachio Rose Rice Pudding is the perfect sweet snack.
Read More >
April 30, 2017
Iced Moroccan Mint Tea.
Say hello to the perfect refreshing warm weather tea.
Read More >
April 30, 2017
Moroccan Pancakes (Beghrir).
These Moroccan pancakes are just a little bit life changing.
Read More >
April 30, 2017
Let’s Have a Fiesta: My Favorite Cinco de Mayo Recipes!
It’s finally that time of year again for My Favorite Cinco de Mayo Recipes!
Read More >
April 29, 2017
Rhubarb Passion Margarita.
It’s always a good day when margarita’s are involved.
Read More >
April 28, 2017
Nonnie’s Kentucky Derby Pie.
All the best recipes are the handed down ones.
Read More >
April 27, 2017
Spicy Fish Tacos with Tequila Lime Pickled Pineapple.
Happy taco Thursday!! Yes, yes, Taco Thursday!
Read More >
April 26, 2017
8 Ingredient Cheesy Green Chile Chicken.
Sometimes dinner just needs to be simple and fast.
Read More >
April 25, 2017
Baked Thai Coconut Shrimp with Lemongrass Guacamole.
How about some Tuesday snacks in the form of Thai Coconut Shrimp?
Read More >
April 24, 2017
California Chicken, Avocado, and Goat Cheese Salad.
Bringing the sunshine today with this Cali inspired salad.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
