April 2017
April 9, 2017
The Perfect Easter Brunch Menu.
Can you guys believe Easter is just a week away?!
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April 6, 2017
Crispy Oregano Smashed Potatoes with Feta and Lemon.
I think if there was ever a potato recipe to make, it is this one.
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April 5, 2017
Roasted Rack of Lamb with Basil Goat Cheese Sauce.
And just like that, I finally mastered a roasted rack of lamb.
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April 4, 2017
Raspberry Ricotta Croissant French Toast.
Yep, you read that right…Raspberry Ricotta CROISSANT French Toast.
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April 3, 2017
Roasted Red Pepper Meze Platter.
Starting the week off with the ultimate appetizer…
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April 2, 2017
Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread).
AKA roasted red pepper and walnut dip!!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
