One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. All served in a delicious balsamic white wine pan sauce…for good measure. It doesn’t get simpler, more summery, or more delicious than this crispy prosciutto chicken. All you need is one skillet, 30 minutes, and fresh in-season summer […]
Read More >Sharing my take on a Spanish tortilla with potatoes, eggs, fresh garden herbs, prosciutto, and burrata cheese. This easy Spanish inspired opened faced omelet topped with fresh greens is a great Sunday brunch item or simple weeknight dinner. Either way you serve it, everyone is going to love these Spanish Tortillas. Bonus? You can even […]
Read More >Hey, hi! We need to celebrate Spring and the only way to do so properly?!
Read More >You guy, you guys, YOU GUYS!
Read More >Yesterday was salad, today = cheese and carbs.
Read More >Introducing the lighter cheese board…I mean, you had to have known it would be coming.
Read More >Spinach and Prosciutto Burrata Calzone –> Two words. So. Good.
Read More >Tomato season is here!!!
Read More >Gimme all the pasta please!!
Read More >Pesto Zucchini and Peach Pizza with Burrata. All of summer’s best produce on a pizza! Three of my favorite cheeses, fresh garden herbs, sweet peaches, savory zucchini, and a little bit of spiciness to balance it all out. It’s the only pizza recipe you need this summer…it’s true! Welcome to August everyone! We’ve officially entered […]
Read More >Do you see what I did there?
Read More >Oh hey! Who’s ready for roasted butternut squash apple burrata pizza!
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