March 2017
March 31, 2017
Strawberry Coconut Carrot Cake with Mascarpone Buttercream.
Ummm, can I go out and say best carrot cake ever?!
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March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.
YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.
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March 28, 2017
Blueberry Lemon Poppy Seed Scones.
I am declaring these the scones of Spring.
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March 26, 2017
Crunchy Tandoori Chickpea Wraps.
I have the perfect Sunday lunch wrap today!
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March 25, 2017
Tropical Strawberry Hibiscus Rum Smash.
Today we are talking tropical spring cocktails!!
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March 24, 2017
Best Chocolate Covered Peanut Butter Rice Crispy Treats.
I have chocolate for us today!
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March 23, 2017
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.
Roasted. Cauliflower. FRIED. Halloumi. TACOS. <--the best.
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March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.
Hey, hi! We need to celebrate Spring and the only way to do so properly?!
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March 20, 2017
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!
Honestly, I cannot believe this day is actually here…I finally get to reveal the cover, and even a few details, about The Half Baked Harvest Cookbook!
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March 19, 2017
Nine Favorite Things.
Happy Sunday!! So glad to be back here today sharing another Favorites style post with you guys.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
