March 2017
March 4, 2017
Minty Grapefruit Caipirinha.
And we are back! It’s finally cocktail Saturday!!
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March 3, 2017
One Bowl 8 Ingredient Irish Coffee Fudge Brownies.
I feel like we all just needed a brownie today.
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March 2, 2017
Huevos Rancheros Scrambled Eggs.
Can we do that whole breakfast for dinner thing again?
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March 1, 2017
Meal Prep: Chicken Shawarma and Sweet Potato Fry Bowls.
These are totally my kind of weekday lunch or dinner.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
