May 2014
May 30, 2014
No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies w/Hot Fudge.
There are ice cream sandwiches and then there are these.
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May 29, 2014
The TJ Hooker Pizza (Chipotle BBQ and Sweet Chili Pineapple + Jalapeño Pizza with Bacon)!
Please know that I do not mean to offend anyone with this title.
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May 28, 2014
Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.
My family could have it’s own reality show.
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May 25, 2014
Sweet sweet summer time food you should probably, no definitely, make.
Can you feel it??
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May 23, 2014
Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.
You know, life’s really about the simple things.
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May 22, 2014
Simple Grilled Kale + Red Pepper Tuscan Pasta Salad.
Salad with pasta is my kind of salad.
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May 21, 2014
Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.
Just to be clear, these are NOT hot dogs.
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May 20, 2014
Triple Berry Kahlua Crisp with Double the Crumble.
Because triple the berry needs to be extra heavy on the crumbly stuff.
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May 19, 2014
Sweet Tea Oven-Fried Chicken Sliders w/Jalapeño Cheddar Corn Slaw + Crispy Onions.
Could my recipe names be any longer?
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May 18, 2014
Salted Honey Butter Cornbread Brioche Burger Buns.
Welp, it’s bun’s season.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
