May 2014
May 15, 2014
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
You guy, you guys, YOU GUYS!
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May 13, 2014
Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.
I made macarons!
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May 12, 2014
Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.
Let me tell ya all little something about how I develop recipes.
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May 9, 2014
Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.
If you love your mom, then you will make her this on Sunday.
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May 7, 2014
Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.
You know what I find hard?
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May 6, 2014
Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).
Tuesday drinks!
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May 5, 2014
Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream.
Happy Monday!
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May 4, 2014
An Overwhelming amount of Cinco de Mayo Recipes.
The title says it all, so let’s just get started.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
