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April 9, 2020
Slow Roasted Mushroom Pasta with Crisp Rosemary Chickpeas.
Slow Roasted Mushroom Pasta with Crisp Rosemary Chickpeas. Linguine pasta tossed with slow roasted mushrooms, extra crispy chickpeas, rosemary, garlic, and a touch of lemon. Serve each plate topped with creamy burrata cheese. Bonus – this simple pasta is made almost entirely on one sheet pan using a mix of pantry staples, and is ready […]
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August 1, 2019
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas.
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas, this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas. This is […]
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April 17, 2019
Ultimate Spring Brunch Board.
Ultimate Spring Brunch Board…this is that can’t beat brunch spread that has something for everyone. Roasted baby potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads that every brunch needs…and then some. The potatoes and bacon are cooked together on ONE sheet pan, while the rest of […]
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March 10, 2016
Broccoli Rabe Burrata Pizza.
Hello Pizza Thursday… and thank you for saving my sanity. 🙂
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August 18, 2014
Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.
Another summer week means another tomato recipe.
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November 12, 2015
Harvest Cranberry, Persimmon and Burrata Salad.
And the Thanksgiving recipes just keep on coming.
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July 11, 2019
Peach Caprese Salad with Toasted Garlic Naan.
Peach Caprese Salad with Toasted Garlic Naan…and a spicy, sweet champagne vinaigrette. This bright, colorful, and fresh summer salad, is full of grilled peaches, tomatoes, basil, and creamy burrata cheese. It’s that easy summer salad that everyone craves all winter long. Just as perfect as a side to simple alfresco dinner as it is for a […]
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February 7, 2018
Easiest Tomato Basil Penne with Spicy Italian Chickpeas.
Easiest Tomato Basil Penne with Spicy Italian Chickpeas. One word. YUM. Spicy crunchy chickpeas, tomato basil penne pasta, and burrata. All made in about thirty minutes and using pantry staple ingredients. I mean, what could be better than that (said in my best Ina Garten voice)? It’s no secret around here that I like, no […]
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February 25, 2020
Herby Kale Pesto Pasta with Buttery Walnuts.
Herby Kale Pesto Pasta with Buttery Walnuts, also known as deliciously healthy-ish pasta (because hello…there’s kale)!. Homemade kale pesto with Tuscan kale, plenty of fresh basil, and a bit of parmesan. All tossed together with hot pasta, fried lemon, garlic, and buttery browned butter walnuts with thyme. It’s a simple yet vibrant take on pesto […]
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June 15, 2016
Simple Roasted Red Pepper Pasta + Video.
Simple Roasted Red Pepper Pasta….With all the fresh burrata… This dinner needs to be a weekly staple, it’s THAT good. Watch the How To Video Here: Simple Roasted Red Pepper Pasta from Half Baked Harvest on Vimeo. So do you guys remember this giant mediterranean chicken and farro salad with the roasted red pepper sauce? […]
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March 29, 2018
Antipasto Mozzarella Sandwich with Lemony Basil Pesto.
Meet your new sandwich, the Antipasto Mozzarella Sandwich with Lemony Basil Pesto. Happy Thursday! I am currently in lighting mode, yep, I’m in the process of choosing the lights for the studio barn. Oh my gosh, it’s kind of hard. We have been working on the lighting for forever now, and I’m excited to be […]
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April 22, 2019
Roasted Lemon Artichoke and Browned Butter Pasta.
Making Monday better with this Roasted Lemon Artichoke and Browned Butter Pasta. Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. It’s a fresh springy take on pasta, that’s ready in just about 30 minutes and uses mostly pantry staple ingredients. Perfect as a quick meatless dinner that’s special enough […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
