March 2016
March 31, 2016
Korean Pineapple Pork Lettuce Wraps.
Using some of my favorite flavors today!!
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March 29, 2016
Coconut Chocolate Chunk Cookies + Video
Soo, let me tell you a story about these here cookies.
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March 28, 2016
Charred Asparagus Cream Pasta with Blackened Lemon Chicken.
Does this pasta scream spring or what??
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March 25, 2016
Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.
Oh um, hey Friday, meet my 3-milk cupcakes…with Nutella buttercream. ?
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March 24, 2016
Salmon Fajita Salad Boats.
I am having a serious moment with salads this month.
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March 23, 2016
Spring Pea and Carrot Salad with Carrot Top Pesto.
Doesn’t this salad just seem like something the Easter bunny would eat?
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March 22, 2016
Whipped Cream Cheese Stuffed French Toast with Raspberries.
Can we talk about my serious love for French toast?
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March 21, 2016
Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Okay, so are we ready for some Easter eats??
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March 18, 2016
Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.
You see, I told you!! SPRING!!
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March 17, 2016
Irish Pub Spinach and Artichoke Melt.
Well hey, hi! Happy St. Patrick’s Day!!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
