March 2016
March 16, 2016
Green Goddess Zucchini Pasta with Fried Halloumi.
Can you feel the spring vibes or what??
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March 15, 2016
Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.
Sooo, can we talk about a few things??
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March 14, 2016
Chicken Shawarma Naan Salad with Sweet Potato Fries.
So there is salad and then there is THIS salad.
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March 13, 2016
Corned Beef Tacos with Beer Battered Fries.
Umm, yesss… today we are doing tacos!
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March 11, 2016
Green Banana Crepes with Whipped Greek Yogurt.
Can we talk about my serious love for all things Brunch?!?
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March 10, 2016
Broccoli Rabe Burrata Pizza.
Hello Pizza Thursday… and thank you for saving my sanity. 🙂
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March 8, 2016
Coconut Carrot Cake Cheesecake.
This is really odd, but I am SO excited about this pretty cake.
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March 7, 2016
The Cuban Mojo Pork Special.
You guys remember these sweet coconut balls from last Friday? And do you remember how I said that I was researching some Cuban food?? While here it is, and I could not be more pumped to share it with you guys! For starters, Cuban food is where it’s at. Citrus, lime cilantro, rice, pork, plantains, […]
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March 4, 2016
Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado).
Let’s talk about these coconut balls.
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March 3, 2016
Hawaiian Tequila Chicken Salad With Pineapple Vinaigrette.
Here’s the deal.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
