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July 26, 2018
Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette.
Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette. Summer salads are the BEST, and this one is so simple, yet so good. Fresh figs, arugula, basil, prosciutto, and burrata cheese, tossed with a delicious cherry tomato vinaigrette. Simple, delicious, and so perfect for summer! Hey, hi and happy (super simple) Thursday! I just […]
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May 7, 2019
Mother’s Day Menus and Entertaining Tips.
Our 2019 Mother’s Day Menus and Entertaining Tips…to help make all the moms out there feel extra loved this year. We’re breaking down our brunch and dinners menus, as well as sharing a few entertaining tips too. Appetizers, brunch dishes, simple dinners, sides, and of course sweet cakes and more! Everything from cocktails to desserts […]
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June 27, 2018
Skillet Burst Cherry Tomato Summer Pasta with Lemony Breadcrumbs.
A very simple pan roasted cherry tomato summer pasta, with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner…made using pantry staples, and ready for eating in under 30 minutes. Hands down, this is my favorite recipe of the week, and maybe even […]
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October 21, 2019
Slow Cooker Red Wine Sunday Ragù Pasta.
Slow Cooker Red Wine Sunday Ragù Pasta. Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta…finished off with fresh burrata cheese! This slow-cooked Sunday dinner is a hearty and delicious meal to come home to at the end of […]
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March 27, 2014
Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.
It is Spring, right?
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October 27, 2013
Easy Burrata Cheese Stuffed Spicy Meatball Subs
Let’s send the weekend off right. With lots and lots of cheesy meaty balls. Eww, that just sounds wrong.
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July 23, 2020
Browned Butter Scallops and Burst Tomato Basil Pasta.
Simple and delicious Browned Butter Scallops and Burst Tomato Basil Pasta. This quick-cooking pasta is like summer in a bowl. Crisp pan-seared scallops tossed with a golden, browned butter cherry tomato pan sauce, with white wine, caramelized corn, and plenty of basil. Serve topped with creamy burrata cheese, fresh, basil, and lemon. This is the […]
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September 8, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. We have officially entered “wedding” week. By this time next week, my brother will be married. It’s just now hitting me that we are really growing up. I mean, Brendan is twenty-nine, so it’s not like we’re not “grown-up”. But he’s the first of my […]
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July 2, 2018
Marinated Tomato and Grilled Veggie Cheese Board.
A simple cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party! If there’s one thing I think every party needs, it’s a good […]
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August 22, 2018
Garlic and Herb Roasted Cherry Tomato Pizza with Caramelized Onions.
Hands down this is my favorite Roasted Cherry Tomato Pizza. I topped this homemade pizza dough with crème fraîche, quick caramelized onions, mixed herbed cherry tomatoes, and finished the pizza with some yummy burrata cheese. DELICIOUS, and perfect for using up those garden fresh cherry tomatoes. Here’s the deal. I may be slightly day dreaming about […]
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September 30, 2013
Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage
This is how I do pie. The easy way. Pasta and cheese!
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September 5, 2019
Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas.
Creamy, buttery Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas …a delicious bowl of late summer comfort food. This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs. The polenta is creamy, perfectly buttery, and swirled […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
