September 2013
September 30, 2013
Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage
This is how I do pie. The easy way. Pasta and cheese!
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September 29, 2013
Crockpot Brown Butter Marinara Sauce
This just kind of seemed like a Sunday recipe. For one, it’s SO easy. Just throw everything in and go. No peeling tomatoes, no chopping and no splatters all over your stove. Then there is the fact that your house is gonna smell like an old Italian lady’s all day long. It’s so good.
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September 27, 2013
Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle
It’s kind of like Starbucks, but BETTER. At least I think so. Although, in full disclosure I have never actually had a Starbucks Pumpkin Spice Latte. Yeah, never. I am just not a coffee drinker….yet. I may be turning into one, not sure.
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September 26, 2013
Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles
Plus roasted apples, but I just did not know how to throw those in there too. So it’s Thursday and in my mind Thursday means football. Well, football food. For the last five Thursday’s in a row I have posted game day food and that is without even realizing it! No seriously, I just realized […]
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September 25, 2013
30 Minute Korean Beef + Toasted Sesame Rice
Because really, who has more than thirty minutes these days? I like to think most people do. Because let’s be honest, not all my recipes that I post can be done in under thirty minutes and I really do make these recipes for you guys to recreate at home. Yeah, that’s right. I make them […]
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September 24, 2013
Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars
Are you guys so over my long tongue twister titles? Gosh, I hope not because I just can’t seem to keep em simple. I like em long and crazy. Can it just be my thing. Yeah, let’s just make it my thing. I have long titles and I like it.
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September 23, 2013
Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons
I have FALLen so hard for fall. And we are only a day and like six hours in. I am telling you, I am jumping in with both feet, get ready. So this is the balance salad. You see, I figured that after those apple pecan pie cronuts on Friday I should maybe throw in a […]
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September 22, 2013
Roasted Pumpkin Seed Hummus
Guess what, guess what! We finally got our beloved Colorado weather back! It has been sunny for the last three days and I think the rain is gone for good. Actually, my guess is that next time it gets cloudy and dark it’s probably going to be a snow/rain mix. Those are real fun. Not. […]
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September 20, 2013
Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle
Remember Sunday? When I showed you guys how to make croissants? And then told you I was working on a little project? Well my invisible friends (you’re the best!) this would be that little project.
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September 19, 2013
Crockpot Chicken Chili Con Carne Loaded Tostada Stacks
Gosh, I kind of love stacked foods. Do you guys remember yesterday when I told you those creamy buffalo chicken quinoa bake photos were burning up space on my computer? Yeah, well believe it or not these photos have been burning up space for longer. I have just been waiting, waiting for the right time to […]
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September 18, 2013
Easy Creamy Buffalo Chicken Quinoa Bake
And it’s buffalo time. Again. What’s new? Well, it’s quinoa AND it’s buffalo. Actually, it’s Tieghan being so predictable.
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September 17, 2013
Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola
Oh you guys. Look what I did. I made a snacky, breakfasty, healthy item without one ounce of chocolate.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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