October 2019
October 31, 2019
French Onion Mushroom Pizza.
Welcoming cooler, shorter late fall days with this French Onion Mushroom Pizza. Quick and easy homemade pizza dough topped with caramelized onions, buttery herby balsamic mushrooms, goat and fontina cheese, and warming autumn herbs. All baked in a super-hot oven until the cheese is melty and bubbly, the mushrooms golden, and the crust perfect. Every […]
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October 30, 2019
30 Minute Coq au Vin Chicken Meatballs with Browned Butter Mashed Potatoes.
These 30 Minute Coq au Vin Chicken Meatballs…with browned butter mashed potatoes. Best for those cold fall and winter nights when you want a fancy slow-braised chicken, but you want it ready in less than an hour. Made quickly with healthy oven-baked chicken meatballs, using simple wholesome ingredients that you may already have on hand. […]
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October 29, 2019
Half Baked Harvest Super Simple Is Here!
Half Baked Harvest Super Simple is here! My second cookbook is now officially available to buy, and I am so thrilled to share it with you all! You can order your copies via Amazon. You can also order signed copies at Barnes & Noble. Or simply check your local book stores! It’s crazy that after […]
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October 28, 2019
Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.
Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. The perfect bowl of warming comfort food that’s also really healthy. Quickly made on the stove (or in your instant pot) in less than an hour. Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. It’s cozy, […]
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October 27, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. A few years ago if you would have told me I’d be doing what I’m doing today, I’m not sure I would have believed you. It’s crazy to see how far HBH has come and how big my goals have become for HBH. It’s exciting […]
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October 25, 2019
Peanut Butter Stuffed Chocolate Jack-O’-Lantern Cookies.
Chocolate Peanut Butter Stuffed Jack-O’-Lantern Cookies. Sweet and creamy peanutty buttercream, sandwiched between two chocolate sugar cookies and dipped into milk chocolate. They taste like a peanut butter cup, but in cookie form. Yep, there’s nothing not to love about these cookies. And to top it all off…they’re the easiest to make. Just as perfect […]
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October 24, 2019
Spicy Ranch Chex Mix.
Game-day snacking is made better with this Spicy Ranch Chex Mix. Think of your favorite bowl of homemade Chex Mix. Now swap the traditional seasoning blend, add homemade ranch seasoning, and just a touch of heat. OH. SO. GOOD! Each bite of this mix is perfectly seasoned, buttery, crunchy, and even a touch cheesy thanks […]
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October 23, 2019
Super Simple Coconut Chicken Tikka Masala.
If you often find yourself heading to your favorite local Indian spot for curry, you need to try this Coconut Chicken Tikka Masala. It’s likely healthier, has incredible flavor, and can be made using only a handful of pantry staple ingredients…that you may even have on hand. My secret is to blend up a quick […]
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October 22, 2019
Better Than Takeout Dan Dan Noodles.
Better Than Takeout Dan Dan Noodles. For those nights when you’re craving spicy, warming, Chinese inspired noodles, but don’t want to wait for takeout. Crispy caramelized ground chicken in a sweet, spicy, and tangy mushroom sauce atop egg noodles in steaming, spicy broth. These quick vegetable-filled Chinese inspired noodles can be made and ready in […]
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October 21, 2019
Slow Cooker Red Wine Sunday Ragù Pasta.
Slow Cooker Red Wine Sunday Ragù Pasta. Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta…finished off with fresh burrata cheese! This slow-cooked Sunday dinner is a hearty and delicious meal to come home to at the end of […]
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October 20, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. (sunday baking: pumpkin patch chocolate peanut butter cake) Hi, hi! And happy Sunday! As many of you know, HBH Super Simple is almost here – just one week from Tuesday! And things are well…only just a little bit crazy. I leave for New York in […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
