The best ever Pumpkin Butter Chocolate Chip Cookies…because Fridays in October deserve something sweet. Homemade pumpkin chocolate chip cookies, made with browned butter, pumpkin butter, pumpkin spice, and plenty of chocolate. Each cookie dough ball is rolled through cinnamon sugar for a “snickerdoodle” like finish before baking to perfection. There’s nothing not to love about […]
Read More >Staying warm with this Cream of Mushroom Soup with Garlic Herb Breadcrumbs. Autumn mushrooms pureed with garlic, fresh herbs, balsamic vinegar, and a touch of milk to create the perfect savory and incredibly flavorful soup. Finish each bowl off with herby, garlicky, oven-toasted breadcrumbs. It’s creamy, savory, and one of the coziest bowls of soup […]
Read More >This Brown Butter Brussels Sprout and Bacon Ravioli is THE best any night of the week dinner. Tossed in a nutty, buttery, bacon pan sauce and topped with crispy Brussels sprouts, every bite is a touch buttery, a little cheesy, and layered with delicious fall flavors. When you’re in need of an easy, 30-minute dinner, […]
Read More >The most perfect Crispy Rosemary Butter Roasted Potatoes. Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious. The secret? Thinly slicing the potatoes into a “Hasselback” and roasting them at high heat. The potatoes come out of the oven buttery, […]
Read More >This Healthier 30 Minute Beer Braised Chicken is for cold fall nights when you want a hearty and warming slow-braised chicken, but you want it ready in less than an hour. All made in the instant pot (with slow cooker and stove-stop directions too), using simple, wholesome ingredients that you may already have on hand. […]
Read More >Thanks for joining me for another Nine Favorite Things post. Do you remember last Sunday how I shared all the pretty autumn leaves here in Colorado? Well, this past Thursday it snowed. All I have to say is that I’m cold, and sooo not ready for snow season. I absolutely hate to complain, but that’s […]
Read More >The Sleepy Hollow Cocktail…the “spookiest” of Halloween cocktails that happens to be frighteningly delicious. This haunted brew is made with sweet pomegranate juice paired with tequila, a dash of bitters, a touch of cinnamon, rosemary-infused orange honey simple syrup and topped with sparkling water. A smoking sprig of rosemary provides the ultimate “spooky” touch. This […]
Read More >BOO! Spooky Monster Chocolate Covered Pretzel Brownies. You don’t need to be a professional baker to make these deliciously EASY homemade Halloween treats. These brownies require nothing fancy, use ingredients found in your pantry, and are beyond delicious. Fudgy, heavy on the chocolate, layered with peanut butter “truffle” frosting, and topped with chocolate-covered pretzels. And […]
Read More >My go-to Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash. For nights when you’re craving easy, warming, comfort food, but also want healthy! Slow cooked chicken with shallots, garlic, fresh herbs, parmesan cheese, white beans, and chicken broth all make for a tasty, creamy soup. Each bowl of steaming soup is served with […]
Read More >30 minute Better than takeout Weeknight Sticky Sesame Ginger Chicken Meatballs. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the […]
Read More >Parmesan Popovers with Crispy Sage Garlic Butter…better known as the simple, 7 ingredient, melt in your mouth popovers that are roll your eyes back GOOD. These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious. Serve these cheesy popovers warm right out of the oven with homemade […]
Read More >Keeping things cozy and delicious today with this Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta. Making gnocchi at home is easy with this recipe using mashed cauliflower, pumpkin puree, flour, parmesan and eggs. It’s light, pillowy, and tossed in a delicious nutty hazelnut and sage browned butter sauce. This gnocchi is the […]
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