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May 8, 2019
Roasted Caprese Burrata Sliders.
Serving up these spicy Roasted Caprese Burrata Sliders for all your spring and summer entertaining needs. Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer […]
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December 23, 2019
Burrata with Lemon Pepper Salami Bites.
Burrata with Lemon Pepper Salami Bites…the perfect (super simple, super EASY) 15-minute appetizer that everyone loves. Creamy burrata cheese with lemony, peppery olive oil and salty salami. Nothing is better than this simple appetizer that takes only minutes to throw together. Serve this with your favorite crackers or crusty bread for a last-minute holiday appetizer…that […]
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April 7, 2021
Crispy Roasted Blackened Cauliflower with Burrata and Herbs.
This Crispy Roasted Blackened Cauliflower with Burrata and Herbs is THE best any night of the week dinner or side dish. We’re taking your everyday roasted cauliflower and updating it with a homemade blackened seasoning, creamy burrata cheese, and lots of fresh spring herbs. This cauliflower is spicy and crispy, and the burrata is warm […]
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November 6, 2017
Honey Butter Roasted Acorn with Burrata and Pomegranate.
Continuing on with my Thanksgiving menu this week, and finally sharing my favorite appetizer of the moment, Honey Butter Roasted Acorn with Burrata and Pomegranate.
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June 29, 2017
Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad.
This tuscan summer stone fruit, tomato, and burrata panzanella salad has my name written all over it.
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January 17, 2019
Artichoke Pesto and Burrata Pizza with Lemony Arugula.
Artichoke Pesto and Burrata Pizza with Lemony Arugula…for those nights when you’re looking for a really good pizza, but you also need a salad. Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. As soon as the pizza comes out of the oven, top it with […]
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March 12, 2020
Potato and Wild Mushroom Burrata Pizza.
Easy Potato and Wild Mushroom Burrata Pizza…for nights when you’re looking for a really good pizza…that’s also homemade, vegetable-filled, and cheesy. Pizza dough topped with basil pesto, thinly sliced potatoes, fontina cheese, and thyme roasted mushrooms. As soon as this pizza comes out of the oven, top it with fresh burrata and basil and smell […]
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June 11, 2020
Pesto Chicken Caesar Salad with Tomatoes and Burrata.
This Pesto Chicken Caesar Salad with Tomatoes and Burrata is not your ordinary salad. Grilled or pan-seared pesto chicken tossed together with a creamy, lemony parmesan tahini dressing, fresh romaine lettuce, cherry tomatoes, and burrata cheese. This salad is simple to toss together, extra colorful, super flavorful, filling, and even healthy too. Enjoy this for […]
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November 12, 2018
Golden Sweet Potato Soup with Burrata and Sage Pesto.
Cold nights are made better with this Golden Sweet Potato Soup with Burrata and Sage Pesto. Fall sweet potatoes pureed with caramelized shallots, fresh thyme, a touch of butter, and creamy coconut milk. Each bowl is swirled with fried sage pesto and topped with creamy burrata cheese to create the perfect savory bowl of sweet […]
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July 14, 2016
Peach Burrata Pizza with Honey Balsamic.
It’s a summer pizza kind of Thursday! YES.
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September 19, 2018
Thyme Roasted Chicken with Grapes and Burrata.
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner served alongside wild rice and toasted bread. Perfection! As I sit here typing this, I am trying to […]
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May 23, 2018
Spicy Corn and Peaches with Burrata.
Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. This salad has all the fresh flavors of summer that everyone loves, but with a kick! Plus a ball (or two) of creamy burrata cheese. I like to call it the perfect summer salad, […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
