May 2017
May 31, 2017
Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.
Because Wednesdays are better with cheesy pizza…more specifically, this burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza. <-- truth.
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May 30, 2017
Grilled Corn and Feta Egg in a Hole Avocado Toast.
How about something a little lighter today?
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May 28, 2017
Memorial Day Recipes Perfect for Summertime.
Hard to believe Memorial Day is already here, huh?
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May 26, 2017
Frozen Watermelon Rosé Sangria Slushies + Video
Could there be a more fun drink than these Frozen Watermelon Rosé Sangria Slushies?!
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May 25, 2017
Strawberry Avocado Pesto Pasta Salad.
Clearly I am all about strawberries this week…strawberry cornmeal cake anyone?
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May 24, 2017
The Lighter Cheese Board.
Introducing the lighter cheese board…I mean, you had to have known it would be coming.
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May 23, 2017
Strawberry Cornmeal Cake with Buttermilk Glaze.
When life gives you buckets of strawberries, you make cake.
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May 22, 2017
Lemon and Oregano Grilled Chicken.
HEYYYY! It’s Monday and and I pretty excited about it. <--positivity peeps.
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May 21, 2017
Nine favorite Things.
Thanks for joining me for another Nine Favorite Things post!
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May 20, 2017
Family Trip To San Diego.
{the prettiest tree at the Little Italy Farmers Market}
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May 19, 2017
Frozen Peanut Butter Cup Pie.
Friday is here and I have the BEST frozen pie to share!!
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May 18, 2017
Caprese Burrata Garlic Bread.
Yesterday was salad, today = cheese and carbs.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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