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January 2, 2020
30 Minute Coconut Milk Braised Chicken with Sweet Potatoes and Rice.
This 30 Minute Coconut Milk Braised Chicken with Sweet Potatoes and Rice is a fusion of Thai and Indian flavors. It’s the perfect bowl of warming comfort food that’s also healthy…and so delicious. Quickly made in your instant pot (slow cooker, or on the stove) in just about 30 minutes. Made using good for us […]
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April 4, 2019
30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde.
Keeping things healthy and delicious with these 30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde. Spicy, smoky Mexican seasoned chicken, roasted with bell peppers and onions, and served up fajita style with roasted tomatillo pineapple salsa. Everything is roasted on just ONE sheet pan, and comes together in about 30 minutes. The perfect weeknight […]
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April 25, 2019
30 Minute Cajun Butter Steak and Peppers.
My favorite 30 Minute Cajun Butter Steak and Peppers. Peppery, spicy, garlicky, and a touch buttery, this Cajun beef has so much flavor…colorful bell peppers, avocado, and plenty of fresh herbs. It’s a fun twist on the usual steak dinner, super quick, and so delicious. The best part? It’s all made in just one skillet […]
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May 15, 2019
30 Minute Basil Chicken Banh Mi Sandwich.
Switching things up with this 30 Minute Basil Chicken Banh Mi Sandwich. For those days when you’re craving a fresh Banh Mi Sandwich, but don’t want to head to your favorite Vietnamese place to get it. Salty Vietnamese caramelized chicken with fresh basil, sweet and spicy mangos, pickled vegetables, and fried eggs. All piled onto […]
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May 29, 2019
20 Minute Garlic Basil Brown Butter Pasta.
Kicking off tomato season a bit early with this 20 Minute Garlic Basil Brown Butter Pasta. Buttery, basily pasta with garlic and black pepper, served topped with fresh cherry tomatoes. It’s a garden fresh take on pasta, that’s ready in about 20 minutes, and uses mostly pantry staple ingredients. Ideal for any day of the […]
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January 13, 2021
25 Minute Wonton Soup with Sesame Chili Oil.
25 Minute Wonton Soup with Sesame Chili Oil…better than the takeout version…quicker, and healthier too! Classic Chinese inspired wonton soup is made easily at home with store-bought wontons simmered in a warming soy sauce based broth. Add fresh flavor with ginger and garlic. Add color with charred baby bok choy. I like to finish each […]
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December 2, 2013
30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry
So I get a lot of questions. Some of them super weird (like really weird), some of them super creepy, some super nosy and most that are thankfully – normal. By far my most asked question is how I come up with new recipes. I think I get asked this everyday, and not just by […]
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May 31, 2018
Weeknight 20 Minute Spicy Udon Noodles.
Weeknight 20 Minute Spicy Udon Noodles! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn’t get better than these noodles on a busy night. Welcome to my Super Simple Thursday night dinner, NOODLES! Salty, […]
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October 16, 2013
20 Minute Chicken Cheesesteak Sloppy Joe Sliders
Today is the day. The day I will finally make my oldest brother proud. I made Sloppy Joes!
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January 4, 2019
Saucy 30 Minute Thai Basil Salmon Curry.
Keeping things colorful, quick, and cozy with this Saucy 30 Minute Thai Basil Salmon Curry. This curry is for those nights when you’re craving comfort food, but need to keep it healthy….and easy. It’s all made in one pot using good for you ingredients like ginger, citrus, fresh winter greens, and heart healthy salmon. Not […]
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April 17, 2016
30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.
Let’s do a little Sunday dinner today.
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August 19, 2013
15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta
Simple. This is so simple and so good. And yes, it really does only take 15 minutes.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
