Your Search Results
October 5, 2015
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video
Oh um hi, I’m Tieghan and I’ve taken loving fall to a whole new level.
Read More >
August 18, 2017
Giant Chocolate Chip Cookies.
It is official, this week was unintentionally summer comfort food week and we are ending it with the best recipe ever, giant chocolate chip cookies.
Read More >
November 9, 2018
Pecan Pie Cookies with Butter Pecan Frosting.
If November could be baked into a cookie, it would definitely be these pecan pie cookies with butter pecan frosting. Soft, buttery sugar cookies, frosted generously with creamy butter pecan frosting, and finished off with a drizzle of chocolate. Sooo much to love here! And perfect for entertaining, so be sure to include these cookies […]
Read More >
January 13, 2013
Buffalo Oven “Fried” Goat Cheese
Hello perfect Superbowl snack! Or salad topper (um, I totally did this for dinner last night! Buffalo fried goat cheese, buffalo chicken, avocado, french fries, broccoli. Oh and ya know lettuce + spinach!), or quick bite from the fridge, or as a compliment to your Sunday morning eggs or even as a late night cheese craving! […]
Read More >
August 7, 2019
Weeknight 30 Minute Coconut Curry Chicken Meatballs.
The best summer Weeknight 30 Minute Coconut Curry Chicken Meatballs…with spicy mango salsa. This dish incorporates a variety of Thai flavors, all with an abundance of health benefits. It’s a delicious mix of cozy and healthy, and a great way to use up those garden bell peppers and fresh basil. It’s made creamy and extra […]
Read More >
November 13, 2016
Cheesy Bacon Holiday Crack.
Happy Sunday! I have snacks on snacks on SNACKS to share!
Read More >
March 20, 2020
Sweet and Salty Teddy Bear Snickerdoodles.
Huggable, lovable, and fun…Sweet and Salty Teddy Bear Snickerdoodles. Homemade oatmeal cookies, rolled in cinnamon sugar, then generously decorated with both white chocolate and milk chocolate. These cookies are shaped into the cutest, fattest little Teddy Bears, made effortlessly by shaping the dough into round balls. Stuff with salty pretzel pieces before baking them to […]
Read More >
April 29, 2015
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
Oh um, hi! I maybe made us the best lunch ever.
Read More >
November 20, 2019
5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls.
These (almost idiot proof) 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls are my favorite easy appetizer. They’re quick, simple, and most importantly, everyone LOVES them. Flaky puff pastry, creamy Brie cheese, dried cranberries, and a touch of sweet cinnamon sugar (promise it works). All rolled together then baked to create the perfect cheesy pastry […]
Read More >
April 22, 2016
Mexican Samoas Cookies.
So our favorite girl scout cookie just got ten times better.
Read More >
August 9, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Hey, hi and happy Sunday everyone! We are now one week into August, how’s it going thus far? This past week, while it was busy, was great…there are exciting things in the works. Plus the week was capped off with a fun segment on The […]
Read More >
July 19, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. I just collect flowers now. Love them so much. (vases from left to right, white stone vase, taline vase, aged ceramic vase, bulb vase, Terrain vase, sold out, glass bottle vase) You guys, I feel so well-loved after last Sunday’s Favorite’s post. Thank you all […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
