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September 14, 2017
Pan Roasted Pomegranate Glazed Salmon.
I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon.
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September 17, 2015
Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.
It’s finally winter squash season again!!
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July 30, 2019
Simple Blueberry Basque Cheesecake.
The prettiest simple Blueberry Basque Cheesecake. Just what your Tuesday needs. Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like […]
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April 13, 2021
Magic Chocolate Chip Cookies.
Crinkly, wrinkly, and so delicious…these Magic Chocolate Chip Cookies are some of the best. A 7 layer bar, but in cookie form. They’re rich, decadent, heavy on the chocolate, and extra gooey! Made with browned butter, vanilla, sweetened condensed milk, coconut, chocolate chips, and peanuts for a cookie that’s addictingly delicious. Every bite is slightly […]
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October 9, 2019
Weeknight Sticky Ginger Sesame Chicken Meatballs.
30 minute Better than takeout Weeknight Sticky Sesame Ginger Chicken Meatballs. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the […]
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March 2, 2020
Cauliflower Shawarma with Green Tahini and Fried Halloumi.
Keeping things healthy and delicious with this Cauliflower Shawarma with Green Tahini and Fried Halloumi. Middle eastern seasoned cauliflower, roasted with chickpeas, and served up bowl style with hummus, fresh naan, arugula, and even some fried Halloumi cheese. This quick-cooking, easy sheet pan dinner comes together in under forty-five minutes. It’s colorful, healthy, and beyond […]
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September 5, 2019
Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas.
Creamy, buttery Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas …a delicious bowl of late summer comfort food. This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs. The polenta is creamy, perfectly buttery, and swirled […]
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April 9, 2020
Slow Roasted Mushroom Pasta with Crisp Rosemary Chickpeas.
Slow Roasted Mushroom Pasta with Crisp Rosemary Chickpeas. Linguine pasta tossed with slow roasted mushrooms, extra crispy chickpeas, rosemary, garlic, and a touch of lemon. Serve each plate topped with creamy burrata cheese. Bonus – this simple pasta is made almost entirely on one sheet pan using a mix of pantry staples, and is ready […]
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June 15, 2019
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette. Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad that’s plentiful, healthy, and filling. Enjoy this […]
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June 18, 2013
Giant Hot Fudge Ice Cream Sundae Cookies
These cookies owned me. They whooped my little butt. They beat me down till I just could not make another batch. This is the third batch you are looking at. Yes, I made three full batches of these cookies in less than twenty-four hours. Twenty-four hours! And no, it was not because I ate them […]
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January 22, 2018
Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls.
Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls!!! And try saying that ten times fast. Total tongue twister, but you know me, I had to get it all in there for you guys. First things first here, happy Monday! Things have been very exciting over here with all this Olympic talk. Over the weekend […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
