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November 29, 2015
Edible Christmas Gifts In Jars.
Sooo, are we all still recovering from Thursday??
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September 15, 2013
Homemade Croissants (with step-by-step photos)
Well, I did it. I finally crossed homemade croissants off my list. They have been on my list of things I have always wanted to make for way too many years. I always think this year at Thanksgiving I will make Croissants or this year for Christmas I will make croissants. Never happens. Time pretty much […]
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November 19, 2012
Gorgonzola Butternut Squash Ravioli
Oh Monday, you are not so bad after all. Remember how I said rice was a staple in our house? Yeah, well so is pasta. Pasta with butter. Preferably homemade using my favorite pasta dough recipe. And remember how I said I was hoarding butternut squash? Well I decided to use it up! And this is […]
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February 17, 2015
Chocolate Covered Toasted Sesame Fortune Cookies.
Because everything covered in chocolate is just better.
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May 4, 2021
Baked Strawberry and Cream Stuffed Croissant French Toast.
It’s pretty hard to beat this Baked Strawberry and Cream Stuffed Croissant French Toast. Not only is this french toast easy…it’s better than any other french toast you’ve ever had. Yep, bold but true! Soft, buttery, flaky croissants, stuffed with strawberries and extra creamy, cream cheese. Then baked in an eggy french toast “batter”. It’s […]
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November 10, 2020
Mini Pastry Wrapped Cranberry Baked Brie Bites.
These fun Mini Pastry Wrapped Cranberry Baked Brie Bites are my favorite last-minute appetizer. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. Finish each cute bite off with fresh sage for a festive appetizer that’s […]
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July 1, 2019
Crispy Salt and Vinegar Smashed Potatoes.
The most perfect extra Crispy Salt and Vinegar Smashed Potatoes. Made simply with baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious. The secret? Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high […]
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June 29, 2020
Crispy Smashed Potatoes with Bacon Vinaigrette.
Roll your eyes back delicious, extra Crispy Smashed Potatoes with Bacon Vinaigrette. Made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette. Each bite is perfect and so delicious. The secret? Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high heat. Serve […]
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February 21, 2019
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan, making this a super […]
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November 5, 2019
Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.
Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs …the perfect, delicious, and unique addition to this year’s Thanksgiving table. Made simply with halved butternut squash, fresh sage, maple, and perfectly salted butter. Finish the squash off with savory, crispy prosciutto breadcrumbs. Each bite is beyond good. The secret? Maple syrup that plays up the […]
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June 27, 2014
(Build Your Own) Candied Up Balboa Bars.
Deciding on a name for these was the hardest thing ever.
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January 24, 2018
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa.
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde. The longest recipe title, for the easiest recipe. So typical me. So you guys, I fully know that recipe title is long, but I could not leave anything out. I mean, everything is just SO GOOD. Honestly, these are currently my favorite taco. Everything […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
