These Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey are the perfect no-cook summer appetizer that everyone will LOVE. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. The peaches caramelize, the goat cheese gets melty, and the prosciutto turns crisp. Then each peach is finished with a […]
Read More >A quick and simple Caprese Prosciutto Farro Salad for Memorial Day weekend and beyond. Nutty farro, sweet and juicy cherry tomatoes, salty prosciutto, herbs, and mozzarella all combined to create a refreshing spring/summer salad that’s pretty and delicious. Toss this quick and simple salad with an herby lemon balsamic vinaigrette and flaky sea salt. Every […]
Read More >Thanks for joining me for another Nine Favorite Things post. {my favorite Gal Meets Glam holiday dress} Happy Sunday and welcome to one of the last favorite’s post of the year. With Thanksgiving this Thursday that means it’s time to start back up our Homemade Holiday’s series for the month of December. I still can’t believe […]
Read More >Keeping it cozy but fancy…ish with White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Slow-cooked short ribs in white wine with fresh herbs. Topped with a creamy French-inspired mushroom sauce made using herbs, Dijon mustard, and parmesan cheese. Serve over a bed of creamy mashed potatoes, polenta, or buttered noodles and you’ll have […]
Read More >The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi. Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with fried halloumi cheese and […]
Read More >The most awesome Grilled Street Corn Salad with Avocado “Mayo” that doubles as an appetizer too. Sweet summertime corn, tossed together with spicy jalapeños, smoky paprika, plenty of fresh chives, basil, cilantro, and some feta cheese too. This corn salad is served over whipped avocado “mayo” for a healthier, but still DELICIOUS take on the […]
Read More >This Spicy Pesto and Cheese Stuffed Zucchini Involtini is best for nights when you’re craving Italian, but you’re also wanting to keep things healthy..ish and summery. Summer zucchini is sliced into ribbons and rolled up with a basil pesto and ricotta cheese mixture. Then baked in a spicy, herby, tomato sauce that’s creamy and so […]
Read More >The most perfect extra Crispy Salt and Vinegar Smashed Potatoes. Made simply with baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious. The secret? Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high […]
Read More >Weeknight style Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado jalapeño ranch and sweet corn slaw. Because loaded tacos are just better. Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make the best saucy tacos. All made in the instant pot (along with slow cooker and stove-top variations). Serve […]
Read More >Welcoming Monday with this cozy, Creamy Butternut Squash Alla Vodka Pasta. Best for nights when you’re craving Italian, but also craving cozy fall flavors. Seasonal autumn butternut squash, roasted with fresh herbs, shallots, and garlic, all pureed into a creamy vodka sauce that’s vibrant and so delicious! Then finish off this pasta with salty prosciutto […]
Read More >This Fall Harvest Roasted Butternut Squash and Pomegranate Salad combines all the best produce that fall has to offer into the prettiest salad that’s simple to make and healthy too! Sweet honey roasted butternut squash, salty roasted pumpkin seeds, kale, shredded brussels sprouts, and juicy pomegranates. All tossed together with a sweet and tangy pomegranate […]
Read More >Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. Serve alongside a deliciously addicting avocado basil sauce and top with sweet basily cherry tomatoes – so simple, extra colorful, and super flavorful. A great […]
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