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April 2, 2018
Mediterranean Chickpea and Egg Salad Jars.
Mediterranean Chickpea and Egg Salad Jars for your Monday lunch. Hey, hi! Happy, happy Monday! I hope you all had a great Easter weekend! So sorry for all the shouting, but I’m trying to wake myself up a bit here. Just a little on the tired side. Need coffee, definitely some concealer, and probably some […]
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May 15, 2014
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
You guy, you guys, YOU GUYS!
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July 15, 2013
Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs
Serious salad. That is what this salad is. Serious. Seriously big, seriously awesome, seriously loaded and seriously so good.
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May 22, 2014
Simple Grilled Kale + Red Pepper Tuscan Pasta Salad.
Salad with pasta is my kind of salad.
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June 11, 2020
Pesto Chicken Caesar Salad with Tomatoes and Burrata.
This Pesto Chicken Caesar Salad with Tomatoes and Burrata is not your ordinary salad. Grilled or pan-seared pesto chicken tossed together with a creamy, lemony parmesan tahini dressing, fresh romaine lettuce, cherry tomatoes, and burrata cheese. This salad is simple to toss together, extra colorful, super flavorful, filling, and even healthy too. Enjoy this for […]
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July 2, 2014
Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.
So this salad is one of the easiest things I have shown you guys in a while.
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March 20, 2014
Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers.
Happy, happy Spring!!
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February 19, 2014
Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
Is it April yet?
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July 2, 2020
Melon Basil Burrata Salad with Crispy Prosciutto.
A simple and healthy Melon Basil Burrata Salad with Crispy Prosciutto. Sweet and juicy summer melon, fresh cherry tomatoes, summer garden basil, and burrata cheese are combined to create a refreshing summer salad that’s pretty and so delicious. Finish this quick and simple salad with a drizzle of balsamic fig vinaigrette and crispy salty prosciutto. […]
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July 30, 2013
Sweet potato + Chorizo Tacos with Black Bean Salsa and Roasted Poblano Avocado Crema
Let’s talk tacos. They are my perfect food. I’d gladly serve and eat them everyday if I could and never get sick of them. Tacos are just good, easy, fun – and so adaptable.
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January 9, 2020
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas.
This Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas is not your average salad. Sweet potatoes and chickpeas tossed with olive oil, smoky chipotle, and paprika, then roasted until lightly charred, crispy, and delicious. Everything is tossed together with a creamy, lemony parmesan tahini dressing, hearty winter kale, shredded brussels sprouts, and avocado. This […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
