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December 29, 2016
My 35 Favorite Healthy Recipes for the New Year.
Who’s in need of some serious detox food?
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August 10, 2016
Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.
SO HEY! Meet your new favorite late summer salad!
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August 14, 2016
Charred Corn and Zucchini Enchilada Pasta Salad.
HEYY! Let’s have a Charred Corn and Zucchini Enchilada Pasta Salad Sunday?!?!?
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September 14, 2016
Crockpot Salsa Verde Chicken Pozole.
Well, hey, hey! Happy Wednesday!
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November 17, 2016
Cranberry Roasted Butternut Persimmon Salad.
Because in between all the Thanksgiving food, we need a little GREEN.
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December 12, 2016
Cranberry Beef Bourguignon.
I have the COZIEST dinner for you guys today!!
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April 7, 2021
Crispy Roasted Blackened Cauliflower with Burrata and Herbs.
This Crispy Roasted Blackened Cauliflower with Burrata and Herbs is THE best any night of the week dinner or side dish. We’re taking your everyday roasted cauliflower and updating it with a homemade blackened seasoning, creamy burrata cheese, and lots of fresh spring herbs. This cauliflower is spicy and crispy, and the burrata is warm […]
Read More >July 22, 2013
Press
Latest Press! Video With The Little Market: TV: GOOD MORNING AMERICA – January 22, 2020 – The Meanest Greenest Pizza and Moroccan Chickpea and Carrot Tagine October 29, 2019 – Black Pepper Buffalo Cauliflower Bites and Brown Sage Butter Chicken Pot Pie RACHAEL RAY – December 19, 2019 – Spinach and Artichoke Mac […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
