December 2016
December 29, 2016
My 35 Favorite Healthy Recipes for the New Year.
Who’s in need of some serious detox food?
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December 28, 2016
My 20 Favorite Winter Crockpot Recipes.
You guys. It is FREEZING! I mean, it’s not the coldest it’s ever been or anything, but it’s cold. We have snow on the ground and it’s currently 6 degrees out. Since this week is all about cozy foods, spending time with family and friends, relaxing and preparing to welcome in the New Year, I […]
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December 27, 2016
Herbed Goat Cheese Stuffed Mushrooms.
Hey, hi! we have cheesy veggie things to talk about today!
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December 26, 2016
Million Dollar Spaghetti.
And just like that, it’s the day after Christmas!
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December 22, 2016
3 Ingredient Cheesy Pizza Pretzels.
Hey, hi! I have the BEST appetizer today.
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December 21, 2016
Egg in a Hole Avocado, Bacon, Egg and Cheese Bagel.
I have a savory breakfast for us today!
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December 20, 2016
Salted Caramel Chocolate Covered Pretzels.
Chocolate covered pretzels are the best.
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December 19, 2016
Mushroom Cheese Ravioli with Rosemary Butter Sauce.
Say hello to Christmas week Ravioli!
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December 18, 2016
Pancetta Wrapped Pork Tenderloin.
Guys, Christmas is exactly one week from today. What?!?!
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December 17, 2016
Christmas Ale Sangria.
Better known as a super fancy way to drink beer…Christmas style!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
