July 2014
July 31, 2014
Mac and Cheese Stuffed Fried Zucchini.
I have declared these little bites the best way to eat zucchini this summer.
Read More >
July 30, 2014
Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.
So, I am kind of curious. Are you a procrastinator?
Read More >
July 29, 2014
Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.
I realized this past weekend that strawberries have been way too absent around here.
Read More >
July 28, 2014
Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.
I feel like this is one of those quintessential summer meals.
Read More >
July 27, 2014
Let’s Go on a Mid Summer Hike Together!
I know that we cannot technically go on a hike together.
Read More >
July 25, 2014
The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.
You know what these ice cream sandwiches remind me of?
Read More >
July 24, 2014
Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.
This salad is what mid summer salad dreams are made of.
Read More >
July 23, 2014
Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.
You know, I have never actually made a Margarita Pizza.
Read More >
July 22, 2014
Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.
Oh my gosh, that name. I am so sorry about that name.
Read More >
July 21, 2014
Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video
It’s time for some serious Italian today.
Read More >
July 20, 2014
Fresh Watermelon Cake with Summer Berries + Links to inspire.
It’s a watermelon cake guys!
Read More >
July 18, 2014
Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.
Yesterday I was all “Let’s Bake!” and today I am all “Let’s not, but act like we did!”.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
