July 2014
July 17, 2014
Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan.
Today, I am telling you need to turn you oven on.
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July 16, 2014
Easy Chicken Fajitas with Cheesy Enchilada Rice + Spicy Tex-Mex Special Sauce.
Because I kind of thought our Wednesday could use a little spicing up.
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July 15, 2014
Brown Sugar Peaches and Cream Grilled French Toast.
Guess what, guess what?!?!
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July 14, 2014
Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews.
Here is the thing about salad… and Mondays.
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July 13, 2014
5-Ingredient Caramel Double Chocolate Birthday Ice Cream Cake Bars on a Stick.
So you remember on Friday?
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July 11, 2014
Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes…in a Cone!
Hey, hi! It’s time for some real deal, seriously ultimate, Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes…in a Cone!
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July 10, 2014
Toasted Walnut Pesto and Caramelized Nectarine Pizza w/Spicy Balsamic Drizzle.
Happiest pizza Thursday to ya all!
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July 9, 2014
Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice.
This is what I call summer cozy food.
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July 8, 2014
Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries.
When life gives you buckets of raspberries…
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July 7, 2014
15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.
So I don’t technically live on a farm.
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July 6, 2014
Caribbean Jerk Salmon with Curried Pineapple Goat Cheese Salad + Fruit Salad.
Today’s a good Sunday.
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July 3, 2014
Vanilla Bourbon Cherry-Blueberry Pie.
I made a pie!! And a very All-American Pie too!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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