Your Search Results
August 6, 2020
Cherry Tomato Pesto Polenta with Fried Halloumi.
Cherry Tomato Pesto Polenta with Fried Halloumi…a delicious bowl of late summer comfort food. This simple creamy pesto polenta is made in under 30 minutes, uses just one skillet and one pot, and is a great way to use up those garden herbs and summer tomatoes. The polenta is creamy, perfectly buttery, and swirled with […]
Read More >
May 6, 2018
Spring Chicken Parmesan with Tuscan Kale Pesto.
Spring Chicken Parmesan with Tuscan Kale Pesto. {This post is sponsored by Bertolli®. Thank you for supporting the brands that keep Half Baked Harvest cooking!} I don’t know if I’ve ever shared this with you guys or not, but chicken parmesan was one of the first recipes I ever learned how to make. Yes, all the way […]
Read More >
March 7, 2021
Nine Favorite Things.
Welcome to this week’s Nine Favorite Things. This time last year was a whirlwind. Do you guys remember? I’m sure you do because the whole world was asking themselves, “what in the hell is actually happening”. What’s crazy is that I was traveling, finishing up a leg of the HBH Super Simple cookbook tour. When […]
Read More >
July 25, 2018
One Pan Zucchini and 3 Cheese Lasagna.
One Pan Zucchini and 3 Cheese Lasagna. Also known as my go-to summer lasagna. Made with fresh tomatoes, plenty of zucchini, garden herbs, and a mix of fresh ricotta, mozzarella, and parmesan cheese. This one pan dinner is ready within an hour, and is the perfect way to use up all that summer zucchini! One […]
Read More >
August 23, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday everyone! We are slowly entering into late August and summer is coming to a close. It’s weird, this August has been the warmest I can remember. Temperatures have been in the low eighties during the day, which for us is very, very warm. […]
Read More >
September 13, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. After a few days spent back in Ohio for my cousin’s wedding, I’m looking forward to jumping back into work this week and really embracing all things fall. Even back in Cleveland, you could tell the weather was shifting. And while the leaves were all […]
Read More >
November 9, 2020
Our 2020 Thanksgiving Menu and Guide.
Finally sharing our 2020 Thanksgiving Menu with you guys! This year I’m focusing in on old and new classics. The ones we all want to see the most on the Thanksgiving table. We’ve got everything from buttery mashed potatoes, to extra crispy brussels sprouts, only the best homemade crescent rolls, my favorite sweet potato casserole, […]
Read More >
November 8, 2018
Shredded Brussels Sprout Bacon Salad with Warm Cider Vinaigrette.
This shredded brussels sprout bacon salad has quickly become one of my favorites. It’s quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that’s sweet and tangy. Every bite of this salad is bursting with flavor. Great as a light lunch, […]
Read More >
April 23, 2018
15 Minute Thin Crust Pizza with Arugula and Hot Honey.
15 Minute Thin Crust Pizza with Arugula and Hot Honey. I’m not sure why, but starting Monday off with pizza just seems like the right thing to do. But then, when is pizza not the right thing to do, you know? And this pizza has plenty of arugula, so it’s basically like eating salad and […]
Read More >
January 7, 2021
Crispy Roasted Cauliflower with Creamy Pesto Pasta.
This cozy bowl of Crispy Roasted Cauliflower with Creamy Pesto Pasta is THE best any night of the week wintery pasta. Taking a classic pesto pasta recipe and updating it with a no cream, creamy pesto sauce, crispy cauliflower, and lemony arugula. Every twirl of pasta has delicious, comforting but fresh flavors that melt in […]
Read More >
May 2, 2018
Oven Fried Southern Hot Honey Chicken.
This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all! So you guys, those sentences up there […]
Read More >
February 18, 2021
Pesto Pizza with Feta Stuffed Crust.
This Pesto Pizza with Feta Stuffed Crust is perfect for those nights when you’re looking for really good pizza, but don’t want to head out. Homemade pizza dough baked up with a feta stuffed crust, topped with basil pesto, three kinds of cheese, roasted red peppers, pepperoni, and a house style “pizza seasoning”. As soon […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
