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June 18, 2018
Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette.
A zesty grilled shrimp salad, with bread and sweet peaches topped with an avocado vinaigrette. The best bright, colorful, and fresh summer salad, full of grilled shrimp, corn, peaches, and tomatoes and finished with a creamy avocado vinaigrette. All made in under 30 minutes, and all done on the grill. This is quickly going to […]
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May 30, 2017
Grilled Corn and Feta Egg in a Hole Avocado Toast.
How about something a little lighter today?
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May 5, 2020
Pan Fried Brie with Peppered Honey and Olives.
This Pan Fried Brie with Peppered Honey and Olives is the perfect (EASY) appetizer that everyone will love. Creamy melty Brie cheese, coated in Panko bread crumbs, and pan-fried to golden perfection. Nothing beats a crispy fried layer surrounding an entire wheel of melted Brie. Serve this warm, topped with lemony fried olives, capers, and […]
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June 29, 2017
Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad.
This tuscan summer stone fruit, tomato, and burrata panzanella salad has my name written all over it.
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April 18, 2016
Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.
And welcome to Monday!! I am so excited! ?
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May 15, 2014
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
You guy, you guys, YOU GUYS!
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August 3, 2016
Marinated Cherry Tomatoes with Burrata + Toast.
Everyone, meet my dream, DREAM summertime meal.
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October 12, 2020
Slow Cooker Saucy Sunday Bolognese Pasta.
This Slow Cooker Saucy Sunday Bolognese Pasta is best for Sunday nights, but easy enough for any weeknight. Slow cooked Italian Bolognese sauce with a mix of spicy meat, vegetables, tomatoes, herbs, and rich red wine. Serve this sauce over rigatoni pasta and top with homemade parmesan breadcrumbs. All it needs is a side of […]
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October 31, 2017
Pumpkin Spice French Toast with Cider Syrup.
Happy Halloween! I can’t think of a better way to start off Halloween then with this Pumpkin Spice French Toast with Cider Syrup.
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May 29, 2018
Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto.
Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It’s breakfast perfection on so many levels and comes together in just minutes…great for both weekends and weekdays! I figured this was the perfect recipe to […]
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June 25, 2013
Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze
Yes, this is real. Caprese nachos are a real thing. A real, cheesy, hot, crunchy, tomatoey, fresh basily thing. Also a twenty-minute thing. Also a no oven, no heating up the house thing too, if you choose.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
