October 2020
October 31, 2020
The 14 Most Popular Thanksgiving Drinks.
Sharing The 14 Most Popular Thanksgiving Drinks today to help you find the perfect drink for your holiday gathering this year. This list has everything from pitcher style drinks like my Thanksgiving sangria, to festive cranberry spritzers, to warming Chai White Russians, and just about everything in between. If you’re looking for the perfect cocktail […]
Read More >
October 30, 2020
One Pot Baked Spinach and Artichoke Mac and Cheese.
One Pot Baked Spinach and Artichoke Mac and Cheese. You know those fallback recipes? The ones you make over and over again? Well, this One Pot Baked Spinach and Artichoke Mac and Cheese is mine. It’s the easiest and best mac-and-cheese recipe. It uses just one pot, and the ingredients and methods are simple. My […]
Read More >
October 30, 2020
Snickerdoodle Peanut Butter Chocolate Chex Mix Bars.
These Snickerdoodle Peanut Butter Chocolate Chex Mix Bars might just be the easiest dessert bar that anyone can bake up. Chex cereal, tossed with salty pretzels, nuts, and sweet cinnamon sugar, toasted in the oven, then tossed with peanut butter. The mix is then pressed into bars or cups and topped with a thick layer […]
Read More >
October 29, 2020
Slow Cooker Coq au Vin with Parmesan Mashed Potatoes.
Slow Cooker Coq au Vin with Parmesan Mashed Potatoes…for cold fall and winter nights when you want a fancy dinner, but need something easy! All made in the slow cooker (including the potatoes), using simple, wholesome ingredients that you may already have on hand. This dish is rich, flavorful, and so delicious. Great for both […]
Read More >
October 28, 2020
Creamy French Onion and Mushroom Soup.
This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. It has everything you love about a warming, cheesy bowl of French onion soup…only better. There’s a touch of cream to make every spoonful rich and creamy. Slowly caramelized onions in wine with fresh herbs deliver the most delicious […]
Read More >
October 27, 2020
Homemade Cheesy Pizza Rolls.
These easy Homemade Cheesy Pizza Rolls are so much better than anything you’d get at the store. Square wonton wrappers are stuffed with cheese, marinara sauce, and dried herbs before getting a coat of breadcrumbs and heading off to the oven. Each little handheld pizza is cheesy on the inside, but golden and toasted outside. […]
Read More >
October 26, 2020
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms.
These 30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms are best for those nights when you’re craving spicy, warming, Chinese inspired noodles, but want something a little healthier too. Crispy caramelized mushrooms in a sweet, spicy, tangy ginger garlic sauce, atop egg noodles in steaming, spicy broth. These quick vegetable-filled Chinese inspired noodles can […]
Read More >
October 25, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Hey, hi, and welcome to the very last Sunday of October. This time next week marks November 1st and the start of the crazy, but wonderful holiday season. Honestly? I can’t really wrap my head around the fact that we’re entering the final week of […]
Read More >
October 24, 2020
Ginger Apple Moscow Mule.
This Ginger Apple Moscow Mule is a delicious autumn twist on the classic Moscow Mule. Vodka mixed with fresh lime juice, apple cider, sweet apple butter, fresh ginger, and topped off with ginger beer. For just a touch of sweetness and a little bit of bubbly! It’s both spicy and warming, perfect for cozy autumn […]
Read More >
October 23, 2020
Brown Sugar Maple Chocolate Pecan Pie Bars.
If there was ever a nutty bar that screamed fall, it’s these ooey-gooey Brown Sugar Maple Chocolate Pecan Pie Bars. Made with brown sugar and sweet maple syrup, this sugar cookie base is soft, buttery, and has just the right amount of sweet maple flavor. But then, there’s the pecan pie topping. The topping is […]
Read More >
October 22, 2020
Skillet Chicken Broccoli Pot Pie with Garlic Butter Phyllo Crust.
Keeping it simple but delicious with this one Skillet Chicken Broccoli Pot Pie with Garlic Butter Phyllo Crust. Definitely not your average pot pie. I took a tried and true classic and upped the flavor with caramelized shallots, fresh herbs, broccoli, and the most delicious flaky garlic and herb butter phyllo dough crust. Every bite […]
Read More >
October 21, 2020
Brown Butter Brussels Sprout and Bacon Fettuccine Alfredo.
This cozy bowl of Brown Butter Brussels Sprout and Bacon Fettuccine Alfredo is THE best any night of the week fall pasta. I’m taking a classic pasta recipe and updating it with a rich and creamy sauce, crispy Brussels sprouts, and bacon. Every twirl of pasta has delicious fall flavors that melt in your mouth. It’s […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
