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February 28, 2018
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.
So excited about this Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes. I know it is only Wednesday, but this week has already flown by. I hit the ground running on Monday with meeting after meeting and it was the best way to start my week. It’s odd, some weeks can be full of […]
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February 27, 2018
6 Ingredient Vegan Chocolate Chia Mousse.
Meet my newest chocolate obsession, 6 Ingredient Vegan Chocolate Chia Mousse. I don’t know what’s going on, but I sure am having fun with the vegan eats right now. I mean, don’t get me wrong, you guys know I love all things dairy, especially goat dairy, but it’s fun playing around with different foods. To […]
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January 1, 2018
7 Day Healthy Eating Meal Plan.
Kicking off the New Year with my 7 day healthy eating meal plan. Happy January 1st and welcome to 2018! I’m stopping in for a quick post today to share some more healthy eating inspiration. Tomorrow I’ll have plenty of brand new healthy recipes coming your way, but first, I wanted to give you all some sample […]
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December 30, 2017
My 46 Favorite Healthy Recipes for the New Year.
Sharing my 46 favorite healthy recipes for the New Year today!
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December 27, 2017
My 24 Favorite Winter Appetizer and Cocktail Recipes.
Getting ready to ring in 2018 with my 24 favorite winter appetizer and cocktail recipes.
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September 7, 2013
Things I Am Going Crazy For This Week
{Sage! My favorite herb come September} This gluten free coconut & blueberry cake. This is such a stunner. These brown butter pear bars. Never enough brown butter. These individual baked apple crisp. So cute! This basic brie dip. Just go check this out. Like now. GO! GO! GO! This salsa verde chicken soup. It’s slurppin […]
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December 1, 2017
Overnight Gingerbread Cinnamon Rolls.
Kicking off December the best way I know how to, with these Overnight Gingerbread Cinnamon Rolls.
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July 22, 2017
The Best Slow Cooker BBQ Chicken.
Slow Cooker. BBQ. Chicken. Meaning… no oven – no fuss. Yes, please.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
