October 2017
October 31, 2017
Pumpkin Spice French Toast with Cider Syrup.
Happy Halloween! I can’t think of a better way to start off Halloween then with this Pumpkin Spice French Toast with Cider Syrup.
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October 30, 2017
Pappardelle with Roasted Butternut Squash and Tomato Ragu.
When it comes to Monday dinner, you know I am all about a good bowl of pasta and this Pappardelle with Butter Roasted Butternut and Tomato Ragu is high oh my list of favorite dinners of the moment.
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October 29, 2017
nine favorite things.
Thanks for joining me for another Nine Favorite Things post.
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October 28, 2017
Haunted Orchard Cocktail.
Happy Saturday! Excited to be sharing this this Haunted Orchard Cocktail with you guys today.
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October 27, 2017
Pumpkin Butter Rugelach Cookies.
It’s Friday, and we’re celebrating with these Pumpkin Butter Rugelach Cookies.
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October 26, 2017
Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi.
Kicking off the start of the Thanksgiving side dishes with these Pan Roasted Brussels Sprouts with Bacon, Dates, and Hallaoumi.
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October 25, 2017
Roasted Cranberry Brown Sugar Pork Chops.
Colorful recipes like these roasted cranberry brown sugar pork chops get me every time.
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October 24, 2017
Caramelized Garlic Butter Toast with Pan Fried Mushrooms.
There is toast…and then there is this caramelized garlic butter toast with pan fried mushrooms.
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October 23, 2017
Slow Cooker Potato and Cauliflower Curry.
Sometimes there is no better way to start the week than with a crockpot recipe and this healthy slow cooker potato and cauliflower curry is my current favorite.
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October 22, 2017
nine favorite things.
Thanks for joining me for another Nine Favorite Things post.
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October 20, 2017
Maple Glazed Apple Pull-Apart Bread.
No better way welcome the weekend then with this sweet maple glazed apple pull-apart bread.
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October 19, 2017
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
Homemade sweet potato gnocchi with rosemary cream sauce. YUM.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
