October 2017
October 18, 2017
One Pan Autumn Chicken and Wild Rice Casserole.
Sharing my favorite simple one pan chicken and while rice casserole recipe with you guys today!
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October 17, 2017
White Chocolate Pumpkin Scones with Espresso Glaze.
Nothing better than a slow moving Tuesday and these white chocolate pumpkin scones with espresso glaze…
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October 16, 2017
Butternut Squash and Brie Soup with Crispy Pancetta.
What better way to start the week than with this butternut squash and brie soup with crisp pancetta.
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October 15, 2017
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post!
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October 14, 2017
Vampire’s Drip Cocktail.
Sharing and extra “spooky cocktail today, the vampires drip cocktail.
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October 13, 2017
Spooky Halloween Pretzels.
Starting off Friday with such a fun recipe, spooky halloween pretzels!
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October 12, 2017
Instant Pot Turkey Meatballs and Spaghetti Squash.
Sharing a new instant pot recipe today, instant pot turkey meatballs and spaghetti squash.
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October 10, 2017
Cardamom Cognac Apple Cake.
Come fall, I always look forward to baking with apples and this cardamom cognac apple cake is now my go-to when it comes to weekend baking.
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October 9, 2017
Butternut Squash Hazelnut Ravioli in Garlic Parmesan Broth.
This butternut squash hazelnut ravioli in garlic parmesan broth is what all Monday nights need.
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October 8, 2017
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post!
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October 7, 2017
The Deathly Hallows Cocktail.
Today I bring you The Deathly Hallows Cocktail.
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October 6, 2017
Hocus Pocus Spellbook Brownies.
I can’t tell you how excited I am to be finally sharing these Hocus Pocus spellbook brownies.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
